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Ventured into this shaokao 烧烤 place round the corner as the popular one has a long wait time.
Offering BBQ meat and vegetable skewers (range from $1), the adventurous can get more exotic options like pig heart, lamb kidney, even chicken head. Be careful though as they are heavily spiced that I accidentally choke on one and got teary. Recommend to get Tsing Dao Beer so you can gulp down anytime.
Firecracker Chicken ($14) and Crayfish ($38) are some tantalising mains to try.
Washed our meal down with this Osmanthus Sour Plum drink. Was expecting it to be very sweet like how some Chinese drinks are, but glad it wasn’t. It was a nice sweet and sour, quite refreshing with hints of the osmanthus!
📍东北烧烤饺子馆 Dong Bei Shao Kao Jiao Zi Guan
32 Upper Cross Street Singapore 058339
Tried the 烤香菇 - Mushrooms ($1.50), 烤干豆腐卷 - Beancurd Roll ($1.50), 烤四季豆 - String Beans ($1), 鸡中翅 - Mid Wings ($1.50). Hits and misses for their skewers, and found the rub generally too salty.
📍东北烧烤饺子馆 Dong Bei Shao Kao Jiao Zi Guan
32 Upper Cross Street Singapore 058339
Was quite comforting at first, but the flavour got flat a little fast. The soup was also absorbed by the noodles quite quickly.
📍东北烧烤饺子馆 Dong Bei Shao Kao Jiao Zi Guan
32 Upper Cross Street Singapore 058339
Very decent dumplings that we enjoyed! Was excited to try this since the usual dumpling fillings are leek or cabbage pork. Sourness of the sauerkraut was a nice change and it gave an additional crunch to the dumplings. They also have their dumplings in Leek Egg, Leek Pork and Cabbage Pork at the same price.
📍东北烧烤饺子馆 Dong Bei Shao Kao Jiao Zi Guan
32 Upper Cross Street Singapore 058339
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