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Nope this isn't the Yuen Fatt Shanghai Mooncakes that tons of Airfrovers are asking for but hey! Still gotta be a kiasu Singaporean and try right? The Mooncakes are shaped long with a buttery crust which had a layer of egg brushed on top of them before baking. The crust crumbles but not entirely, it does hold its shape even when being cut up into smaller pieces. The Pandan flavoured lotus filling isn't overly sweet but it also doesn't have any aroma whatsoever. The mooncake does melt in your mouth almost instantly and I can see why people love it. FYI, this shop is within walking distance of Kluang Mall.
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