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fried bean curd skin, plentiful of these

pork ribs.

yes, all in a clay pot with that herbal broth. this johor bah kut teh, the only type which id endorse. not thoese peppery kinds in singapore

really really good and how I miss their ice cream. I long for more.

those times when it cost 50 cents a piece and comes in two flavours. nowadays, it comes in 5 to 10 flavours selling at $1.20 a piece. how times have changed. remember them?

its actually a product in tai o fishing village. guess where all our har cheong kais come from (prawn paste chicken). yes this the incredible chomped up, fermeted like raw product. yum yum

🙌🙌🙋

I like mine cooked over butter, sugar and some herbs. what about you?