I really wanted soup in my bowl, but the kamamata udon only offered a sauce with the egg, so the server suggested to have the egg served separately. I topped it with tempura flakes, a touch of shoyu, horse radish and chives. $1.20

A generous slice of ripe pumpkin, battered and fried until the flesh is just the right amount of mushy, with a crisp tempura crust. $1.30

Chewy udon in a simple soup, to which you can add condiments as preferred. Just a bunch of wakame seaweed and a spoonful of spring onion for me. $5.80

I'm going back for that miso soup. #halfdonfulltummy #dinnertreat #oishiforme #burpple

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Favourite dessert of the year, absolutely. #burpple