30% off total bill. Weekend brunch. Food was alright, not the best but not bad either.

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Choco muffin was a lil dry but paired well w the choco on top. Blueberry lavender cake was moist & fragrant. Serve w free flow water

Salmon was seared perfectly. Skin was crispy on the outside, the meat was juicy & tender on the inside. Fries were crispy & well-seasoned as well. Prawns were big & fresh. Pasta could hv slightly more seasoning / taste. Portion was quite small tho

NETT prices!
Salmon Belly Carpaccio - thinly sliced salmon
Aburi Scallop Salmon - thinly sliced scallop however salmon is chunky & truffle taste is strong

Prefer the salmon mentaiko set but this unagi set comes w additional onsen egg & salad

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Located at L8. Dine w a view. Salmon was thick & mentaiko was generous! Set lunch comes with miso soup, truffle chawamushi

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Portion super huge, 2 ribs would be just nice for 4 pax. Able to choose wellness of ribs- went for medium. Meat fall off the bone very easily

Back for their Black Forest cake!! Still as rich as before. Love their spiced carrot cake as well, a lil taste of Christmas-y vibes

Love love love the Black Forest cake! Super rich in chocolate & contains alcohol in raisin. Best to share as it’ll be too jelat for one. Summer Lychee Rose was quite mild in taste (prolly bc of the Black Forest cake was too rich in flavour)

Bibimbap was flavourful! However we waited quite long for the japchae to arrive (bibimbap was almost finishing, prolly forgot our order until we reminded them) & wasn’t as nice as the bibimbap. There’s a strong wok hey taste.

Free flow side dishes was nice!!

Bought a bagel @ $12 using bb. Truffle sauce taste distinct & pairs very well w salmon.

Prefer the LINGUINE ALLA GRANCHIO (tomato based pasta) compared to the LINGUINE DI MARE (white wine sauce)

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