My favourite Mee Rebus! Queue is always long but moves pretty fast. Sauce to noodles ratio is perfect 🤩

One Of The Best Mee Rebus Around Priced at $3.50 (previously only $3), this bowl of Mee Rebus was packed with flavour and really comforting for the soul. I will definitely be back for their Mee Soto!

After i heard that Mee Soto from @yunosnfamily won foodies choice by Class95, i decided to give it try. And its really good mee soto. I ordered Mee Soto Chicken Babat(Tripe). The soup is flavourful with generous amount of chicken, and the tripe clean well and cook until very tender. Dont forget to add the chilli (they have 2 type of chilli), to give a kick of sweet and spicy to the soup and make the soup more robust and flavourful. 💰$4.5 📍Yunos n Family. Blk 724, Ang Mo Kio Food Centre #01-01.

Somewhat Disappointing But Not Bad I had very lofty expectations for this establishment, not least because of its legendary reputation. 𝗢𝘆𝘀𝘁𝗲𝗿 𝗼𝗺𝗹𝗲𝘁𝘁𝗲 ($6/8/12) isn't a deeply complicated dish, but rather a nuanced dish which requires precision for perfect batter. Their batter had undoubtedly crispy spells, but not quite the biscuit-like revelation I expected (for that check out Maddie's Kitchen). Still, the mingling with sloppy starchy bits provided an enjoyable textural variation. I also found the chili magnificently spirited and zesty. It is imperative to take a swig in the magic sauce as it bulldozed through the heaviness and also provided a perfect foil for the oysters. Perhaps standards have dropped since the founder's passing, but it's still worth a try. IG: @indulgentism

Or Luak Where’s your favourite place to get your oyster omelette (or luak) fix? If you’re in Kovan, check out Simon Road Oyster Omelette at Hougang Street 21 (Kovan). They whip up the crispy version of this calorie indulging delight. Decided to try this after reading about this place for years. The batter is fried for a long time that contributes to its very crispy exterior. But the inside remains reasonably starchy and gooey giving it a good balance overall. The oysters were plump and juicy and there was a good coating of starch. Within the dish you will get pockets of fluffy fried egg omelette which is an important element of the entire dish. Not to mention the chilli sauce is fresh, tangy and zesty. I thought the batter would’ve been crispier based on what I read about this place previously. Perhaps it wasn’t the best day when I went but I’ll be open to trying them again.

Fried Oyster Omelette 蚝煎 [$6 for Small] Haven’t had their orh jian since the most recent relocation and finally got around to satisfy the craving! Always love how crispy it is with just the perfect amount of gooey-ness. Oysters were fresh and plump. So shiok!

Percik Kambing $38 | Sambal Kangkong with Cuttlefish $14 Coconut Rice $2 australian lamb short ribs marinated in coconut milk and tamarind, charcoal-grilled stir-fried water morning glory, cured cuttlefish, sambal belacan

Otah Katsu Sando $7.80 space buns, panko-crusted spicy fish cake, shredded cabbage, mayonnaise

Charcoal-grilled Kaya Toast $7.80 space buns, homemade coconut jam, butter, soft-boiled eggs

The Salted Plum We came by during dinner so they didn’t sell the rice bowl set. Burnt chili chicken | Kurobota Pork | Streamed Veggies

Braised Pork Rice/ Lu Rou Fan I loved their hearty and affordable Taiwanese fare and hope to see them back some day. Their braised pork rice (卤肉饭) and XL fried chicken are good! Braised Pork Rice/ Lu Rou Fan ($12++ - Lunch Bowl/ $15++ for braised pork ala carte; Pic 1). A generous slice of braised pork belly that’s served with some rice, sous vide egg and cai xin/ choy sum. It comes with white rice by default but you can add $0.50++ to top up to shiny rice (like I did. The great thing about the pork belly is that it’s got that balance between the melt in your mouth fat and tender meat. And being costed in the homemade soy sauce, it was irresistible that keeps you yearning for more. The shiny rice deserves a special mention for how simple ingredients like lard and garlic oil can amplify a simple bowl of starch.

Pork Chop Bowl I loved their hearty and affordable Taiwanese fare and hope to see them back some day. Their braised pork rice (卤肉饭) and XL fried chicken are good! Pork Chop Bowl. ($10++ for Lunch Bowl). Also available on its own. For the lunch bowl, you’ll get a good amount of crispy, tender, tasty pork belly that’s marinated in a special seasoning and deep fried till crispy. To round it up, there’s some homemade pickled carrots and a sous vide egg.

Kimchi Soup It's come with the Soy Crab. Traditional Korean taste. Very yummy!

Steamed Egg A bit different to the Chinese steamed egg. But taste is good also. It's come with the Soy Crab.

Ganjang Gejang My first time to try Soy Crab with Korean friend. Feeling scary u know? It's really surprising me! I never thought the raw crab can be so sweet and juicy and soft. No fishy at all. 😋😋😋 💰$65.00++

A hidden place at Novena for some authentic Korean cuisine. Saw quite a number of Korean patrons during our meal tonight. Jjampong was quite friendly in terms of spiciness. Their Korean fried chicken was delicious, although the soy sauce would appeal more to those preferring saltish taste. Their menu also spanned across grills and stews, particularly their signature pork rib stew and Samgye-Tang which attracted us most. A place for Korean dining with a peaceful environment, the price tags tend to be higher compared to other more mainstream Korean joints.

Seoul-satisfying #korean food last night at this hidden find. The cosy restaurant was packed with locals even before 6pm when we arrived - a good indication of its authenticity. We thoroughly enjoyed the piping hot Gamja Tang Signature pork rib stew ($46) which was deliciously flavourful and rich #burpple

This #gamjaramyeon just hit the spot! Spicy #porkribstew with instant noodle, #kimchi and other #小菜 #banchan #comfortfood #horangi #burpple #koreanfood #ramyeon #asianfoodporn #asianfoodie #foodporn #foodiewhore #instafood #sgfoodie #sgfood #igsg #sgig #igsgfood #likeforlike #like4like #liketolike #instagramlikes

Kimchi Pancake & Lemonade Portion wise is okay. But sadly, I don’t really taste the kimchi. https://instagram.com/fillthecrave?igshid=i2p1powtepzk

Chicken Galbi With Mozzarella Total $24.25 This dish got tteokbokki, chicken, potato and veggie (dunno the name😂). Spiciness level is not high. I like the tenderness of the chicken.

Get 30% OFF at Yoogane Singapore which has introduced a NEW Menu. Expect Cheese Chicken Bulgogi, Korean Ginseng Chicken Soup, Honey Butter Chicken Wings, and Kimchi & Cheese Egg Roll. The Dak Bulgogi chicken is marinated with a sweet-peppery bulgogi seasoning. Order the cheese version, and the chunks of chicken meat will stir-fried tableside by your server, with enoki mushroom, bell peppers, leeks and carrots. Cheese fans will enjoy dak-dipping and pulling cheese strings as this dish comes with cheese on the rim of the iron grill pan. Quote “HandsomeChef” upon ordering to enjoy the promo. Valid till 6 August 2019 bit.ly/yooganesg #DFDSP

Boribab ($17.80) Boribab - where the rice is boiled with barley. I liked the ingredients, each component was tasty but not salty nor heavy flavoured, variety of vegetables was good too. I particularly enjoyed the spinach and Korean beansprouts. Beef slices were cooked with onions and both were tender! Came with a smol bowl of doenjang stew which had cubed potatoes, zucchini(?) and firm tofu, was comforting but a little salty. Rice was slightly sticky, not too wet nor dry, was decent. Compared to hana k food’s (at velocity) bibimbap, this was cleaner/lighter in flavour. I would patronise either restaurant again when I’m hankering for Korean food.

Meh Spicy Seafood Sundubu Lunch set ($14.80). Soup wasn't hot and was very clear-tasting i.e. not as rich and savoury as I hoped. My benchmark for Sundubu is SBCD till now, and this is nowhere near. Also, their waiting time can be crazy long - my boss waited 45min for his pork collar.

Tofu Soup Order this when you are here for $18.80 ! Will not disappoint . Soup was substantial with lots of tofu and pork and it tasted homely! Set comes with purple rice and 5 side dishes that were great especially the fried fish! Nice owner as well! The fried jeon platter has some hits and misses but is worth a try for sharing $18.80.

Italian Food Night at @Alba1836Singapore! 🥂 The other evening, we tried various traditional and niche Italian products as part of the "True Italian Taste" project - a large-scale worldwide educational initiative promoted and funded by the Italian Ministry of Economic Development and implemented by Assocamerestero. . These included parma ham from @HubersButchery, cheeses from @GranaPadano, sun-dried tomatoes and olives, wine from @EWineAsia and @Enoteca_Singapore, premium soft drinks from @Jupiter.57 etc. Swipe ⬅️ to view more pictures. . Thanks for the invitation, @ItalChamberSG! 🇮🇹 . . . . . . . . _______________________________ . . #thehedgehogknows #trueitaliantaste #italianfood

Italian Fine Dining~ Beef Carpaccio [$29], Selection of Cold Cuts [$28], Lobster Tagliolini [$36], Mushroom Risotto [$26], Oven Roasted Suckling Pig [$45], Grilled USA Beef Prime Grade [$60] Every dish was so good, especially Grilled Beef & Suckling Pig! 😋😋 As usual, every good meal must have dessert! Dark Chocolate Mille-Feuille with Raspberries [$16] really really delicious~ Wine selection recommend by the manager. San Leonardo Terre Di San Leonardo 2013 [$92], La Braccesca Vino Nobile di Montepilciano 2013 [$88]. Not the usual red wine I will order but it goes pretty well with the food~ Worth every cents you spent here. Prices stated before GST & SC.

Homemade Fresh Ravioli Agnolotti stuffed with Burrata Cheese and Black Truffle with Ossobucco Ragout Sauce If you love pasta, you have to try this. Sardinian Chef Luca makes amazing pasta, in this instance, ravioli, that is super-silky yet firm to the bite. The veal ragout is just bursting with flavour – it's meaty, it's robust, and just simply scrumptious; the shaved truffle echoes the fragrance of that in the filling. I believe I'll be hard-pressed to find a better agnolotti than this in Singapore.

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Good and Affordable Came here for dinner with my family. We ordered Thai Milk Tea ($3), Iced Lemongrass Drink($2.50), Tom Yum Soup with Chicken($6), Salted Egg Chicken($6.80), Stir fried Pork with Basil Leaves($6.80), Pad Thai with Seafood($6), Papaya Salad($4.80), Steamed Seabass with Thai Lime Sauce($19.80) and Red Ruby($3). Thai Milk Tea was good. Milky and not too sweet. Iced Lemongrass Drink could use a stronger lemongrass flavour but sweetness was just nice. Tom Yum Soup with Chicken was really good. Soup was flavourful, spicy and sour. The soup had sliced canned button mushroom, chicken strips, onions, lemongrass, chili padi, parsley and 1 cherry tomato. Salted Egg Chicken was good. Chicken was crispy and well coated with the thick, sweet and creamy salted egg yolk sauce. Stir fried Pork with Basil Leaves was disappointing. The taste of the basil was very minimal and it was not spicy. It tasted more like a regular minced meat dish. Pad Thai with Seafood was good. It was flavourful and came with 2 prawn, 2 squid rings, beansprouts, peanuts, egg, onion and chives. Papaya Salad was disappointing. It consisted of papaya, tomatoes, long beans, chili padi. It was not flavorful enough and lacked fish sauce. Steamed Seabass with Thai Lime Sauce was good. Thai Lime Sauce was tasty, slightly spicy and had sourish notes of tamarind which paired well with the fish. Red Ruby was ok. The red rubies were nice, sweet and chewy. However the chunky ice led to its downfall. Overall some of the food were well executed while some weren't. Would I be back again? Yes but I'll definitely avoid all of the food which disappointed me.

Affordable Thai Food! An affordable place for your Thai craving! Every dishes featured here is about $6+, so you can just share it with your friends! The clear Seafood Tom Yum is indeed spicy despite it totally looks harmless!!! The pineapple fried rice isn't my type, as it uses the mixed veg packet.