Pretty disappointed Buffalo Wings, $9. MU breakfast, $16. Pretty lucky to go on a day (Friday) that has 1 for 1 buffalo wings! (Explains the 2 plates of buffalo wings for 2 person) The wings was okay, not too bad. But the MU breakfast was such a disappointment. The poached eggs wasn't even poached?????? Spicy pork sausage was a mehhhhhh. Loved the fries though. Portion's pretty generous. Recommended if u ain't that pf a fussy eater!

Quiet Saturday Afternoon Holland V is astonishingly quiet on a Saturday afternoon! Is the little bohemian neighbourhood losing its appeal? There were only two other customers around when I stepped into this inconspicuous cafe on the second storey. This caramel praline looks like a fist-sized Ferroro Rocher with its gold-powered chocolate shell. The yellow caramel mousse layer is first revealed after the intrusion, dig deeper and you'll uncover the hazelnut mousse centre. A pleasant light dessert with crunchy nut bits in the shell. The seats next to the window wall are ideal for people-watchers/stalkers/anthropologists, you get an excellent view of Holland V market and the people traffic (if there were any).

Brunch with a view Quietly hidden on the second floor of the shophouses in Holland Village, Mu Parlour gives off a New York loft vibe with its bright yet modern furnishing complimented with homely breakfast food and tea. Great place for people watching too!

300g NZ Angus Ribeye For $30.50 this was a steal! Medium rare steak came a little too rare tho~

Steak Puns Are A Rare Medium Well Done Steakout has been around for ages, and they’ve had a change of chefs a year or two ago. However, the last time I paid a trip to Steakout was also a couple of years ago, which means that there’s now only one question that steaks out: has the quality dropped? Fortunately, the answer is a resounding no. This 250 gram slab of Angus ribeye straight from New Zealand costs $26.90 nett and is worth the moolah. Tender, succulent bovine is sublimely seasoned with salt & pepper, and served up with a redolent red wine sauce. That’s really all you need for a decent meal that’ll steak out in your memory. Of course, the sides are still rather disappointing, but bear in mind that you’re here to chow down on the cow, not on the cow’s food.

NZ Angus Ribeye - 250g ($26.90) This was slightly disappointing, especially considering the price. The steak while well-seasoned turned out to be a little dry, and slightly over-cooked for something that was supposed to be medium-rare. Quantity of the side dishes were not great, and other places like Astons etc. which have similar offerings at cheaper prices are more generous with their sides. If the steak itself was better, it might have been worth it. But unfortunately, this fell short of expectations. To be fair, their non-steak items like chicken are much cheaper and probably more value for money.