Duck Confit Tagliatelle ($28) I decided to use burpple 1 for 1 voucher for trying their pasta (mains). I finally trying their best selling pasta after a long time. But I felt that their pasta was a bit thick as hard to chew thru. Duck confit was quite tender and not that hard. But fried hazelnut reminded me of Ferrero Rocher enhance the pasta's taste.

Breaded Oyster ($15) The oyster was freshly made fried on the spot when the customer order. I felt that the oyster got too much for batters, still juicy, crunchy and crispy texture for first try.

Chicken Parmigiana ($27) My sister felt that it was quite overwhelming for tomato sauce tbh. But then breaded chicken cutlet got too much batter inside lol.

Disappointing and overpriced Friends used to frequent this cafe so we decided to drop by. Had the Duck Confit Rosti ($22), Truffle Fries ($13), and Kombucha ($8). Rosti was pretty thin but I give it a thumbs up for being crisp at the edges and also quite delicious. Nothing to complain about for the eggs but I thought the "duck Confit" was more like shredded leftover duck. Fries came in a huge portion but I could barely taste the truffle. And the volume of kombucha I got for 8 bucks was pathetic. Service-wise, it was passable but bordering on unfriendly.

Smoked Salmon Hash ($22) Smoked Salmon Hash ($22) This came with 2 poached eggs, and a generous amount of smoked salmon on top of crispy rosti, topped with Tobiko! The smoked salmon was slightly salty, but had a nice flavour too, altho it did overpower the rosti flavour a little. Overall a nice place to chill at, and you might need to queue for seats during weekends & lunch timings. Much preferred the vibes over the food, so go with managed expectations! Overall Rating: 7/10

Mentaiko Mac and Cheese ($20) Established in 2013, @knockhousecafe is located a few minutes walk from Upper Thomson MRT. Previously known as Pacamara, they have rebranded to Knockhouse Cafe since 2020. Mentaiko Mac and Cheese ($20) Slightly cheesy and creamy, but would prefer a much stronger Mentaiko flavour and more generous sauce! Didn't particularly enjoy the chicken that was within because of the texture and flavour.

truffle roasted garlic chirashi (23.80++) omg this was so tasty 😙 the crunchy garlic slices and the sauce underneath made the whole bowl so creamy and delectable without feeling ‘gelak’. fish was also really fresh and cut into reasonably sized cubes and slices. staff were also really friendly!

Grilled Unagi Chirashi Paying for the quality & quantity of the food here. Very fresh and good for sharing for the huge amount of portion. Worth it for gatherings.

omote chirashi (17.90++) seafood served very fresh and yummy! may seem like a small bowl but made me feel really full by the end of it 🆙🆙

Paper Bag Chicken This Cantonese restaurant first opened in Cantonment Road in 1963. It is most famous for it Paper Bag Chicken. Boneless chicken marinated with soya sauce and Chinese wine, wrapped in grease proof paper and then deep fried. The fragrance of the dish hits you when it is served. Open up the paper bag and the juice of the chicken oozes out. The chicken is very tender and you can taste the Chinese wine infused in the meat. I personally think they have the best paper bag chicken in Singapore. They are also famous for their claypot dishes and Har Lok (large prawns fried with soya sauce). The Kitchener Road branch opens on Monday whilst their Pasir Panjang branch is closed on Monday. Definitely coming back for more.

Pot Beef Brisket Their pot dishes are apparently the signature. Good brisket and lots of nice gravy.

Happy Beancurd That's the name, yes. The typical "homemade" tofu. It stood out with its thickness, which is an indication they're unafraid of scrutiny.

Tokusen Miso Those people in early days would familiar with this Sapporo style ramen place. Sapporo Ramen Miharu used to be at former Gallery Hotel before moving to Millenia Walk, and closed earlier. Moving forward to present day, they actually came back once again. Recently Meidi-Ya brought them back under their new food court at Millenia Walk. So now you could continue to enjoy their signature ramen, like the one I gotten; which is no.1 item on the menu for the past 25 years. This authentic flavours of Sapporo ramen was very tasty and rich taste of miso broth. Filled with lots of ingredients such as the egg, sliced pork and corns.

Shoyu Ramen (seafood & fish-based) Miharu boasts an extensive selection of ramen bases - I was spoilt for choice. I eventually chose seafood shoyu ramen while my friend picked fish shoyu ramen. Perhaps my order was confused with my friend’s, but the seafood shoyu ramen tasted heavily of bonito whereas the fish ramen was much lighter. I ended up swapping ramen bowls with my friend bc I preferred her lighter soup. I was a tad disappointed - I saw alot of reviews praising their food, but I thought it was pretty average. For their price point ($17-18), I could’ve tried places with better quality. Nonetheless, I still finished the entire bowl. A plus point would be their egg - a perfectly molten center with a salty touch from it’s marination.

Black Garlic Oil Ramen $18! Ramen was packed with garlic fragrance and soup was very rich. Noodles stayed firm throughout the meal. This new ramen is definitely worth a try!

生日时打卡新加坡哪家🇸🇬自助餐性价比最高 今天就一起随着花姐打卡新加坡自助餐天花板之Colony Colony餐厅位于新加坡丽思卡尔顿美年酒店，以其豪华的自助餐体验而闻名，可以说是新加坡最受欢迎的自助餐之一。 我们娘俩都特别喜欢自助餐，于是早早预定在花姐生日这天来餐厅庆生。 但因为它的高性价比，所以也是自助餐厅中最难预定的餐厅之一。 Colony的装潢结合了现代与殖民地风格，墙上装饰着复古地图和明信片，营造出怀旧的氛围。 进门先冲甜品台，Colony的自助餐提供超丰盛的甜品，上次吃午餐的时候就领教过了，担心甜品台被“破坏”，一进门就先冲甜品是我的优良习惯 提供多种国际美食，包括中式、日式、印度式、印尼式、马来西亚式、西式和本地特色菜肴。 餐厅设有八个开放式厨房，提供现场烹饪表演，能够亲眼见证食物的制作过程。 这款牛腩真是特别软烂入味 Colony引以为傲的冰吧，提供新鲜的海鲜，如巨型虾、雪蟹腿、现开生蚝、贻贝等。刺身和寿司也是这里的亮点，切片厚实，口感极佳 终于开始我们最爱的甜品，今天的目标是每个都尝一遍 居然还提供无麸质面包，对于我这种面粉过敏的人来说真是惊喜 一共吃了三盘甜品 亲爱的花姐，生日快乐，想让你成为这个世界最幸福的妈妈，既做你贴心的小棉袄，又做你踏实的军大衣，我爱你哦🥰你现在每天的任务就是负责开心和貌美如花就可以啦 最后看一眼蒸笼，提供各式中式点心，如蒸饺、烧卖、虾饺和包子等，味道正不正宗不知道，我们已经无福消受了 Colony的服务质量真的是没得说，当天为我们服务的Fiona，非常细心和礼貌，确保我们有一个愉快的用餐体验，真是非常感谢她。

Lobster It’s a must eat dish when you are here for colony buffet

Laksa Broth is thick and taste delicious

Pig Stomach + Mala Soup Love Taiwanese mala soup as you can drink it. But probably not the best idea to get both peppery soups cos it was so spicy at the end for me. Definitely not a cheap place for hotpot. It’s different from the usual haidilao as the soup are richer and comes with meat in the soup. The meat slices are expensive - but also one of the better ones I’ve had. We spent about $300 for 5 pax. For similar style but cheaper I like txry. So probably will not return unless I want to have drinkable mala soup.

Fish Maw Chicken Pot Love the thickness and the creaminess of the soup but it’s not for everyone! Friends felt that this is too creamy for their liking and only drank a few sips. Found the prices for the hotpot ingredients to be expensive and not worth the price and the soup base itself is already $48. Service by staff was good with the exception of the manager who was pushy and kept saying that the portion that we ordered was insufficient. Would recommend to take the set which is $120 but it doesn’t include the fish maw chicken pot as the soup base, only includes lower tier soup bases and the ingredients included in the set are of a lower tier too.

Ru Ruo Fang Black Knight is a hotpot restaurant started from Taipei, having their outpost here in Marina Bay Sands. During lunch time, they have lunch set promotion that second set will get 50% off for now. Ru Rou Fang is one of the selection on the promotion. It comes with a bowl of soup and baked peanut, other than those included in the set (the vegetables). The taste itself wasn’t strong enough as compared to their chicken essence soup. It consider affordable for a meal here in MBS.

Prosciutto E Rucola I ordered this Prosciutto E Rucola (S$30.00) through the Oddle Eats platform, and this was one of the more satisfying takeaway pizzas to date. The dough was to my liking: airy and not too dense, with a good balance of crustiness to every bite. It was very nice of them to have packed the arugula and shaved parmigiana separately so that the greens remained raw when served. Apart from the parma ham, another important element was the sauce tub of chilli oil that accompanied the pizza. I’m sure many would agree that one tub was barely enough to go with the pizza, because it could make the already-delicious pizza even more mouth-watering.

Tonnareli Nero 28++ One of the best I've had as of 7/7/21. This tiny portion costs 28++ so savour it slowly but damn the sauce was so full of crab essence. Can only imagine the hours that went into it. Must try! We had pizza and bread so this portion worked for the two of us(anything larger and we wouldn't have finished). Cicheti serves restaurant quality Italian at restaurant prices but at such an ulu place. Their food is fortunately a cut above the rest though so the prices are kind of justified

Chili Oil Off menu. Request for it to go with your pizza. It was uh-mazing. I'm really glad the chili is real, there's quite some heat so it isn't just oil. There's a distinct Asian influence, almost sort of a mild funk to it but the edge is taken away since it's only an infusion. Good to enjoy by dipping the crust in, esp for monsters that usually throw the crust away

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Eihire($12.90) Every place that have this. We will have it.😅 Dried stingray, a bit overcooked. Texture is harder and doesn't have much sweet glaze ending. At least, the basic taste is there and is always a great snack to have. . 🚩Yamato Izakaya, 65 Ubi Rd 1, 01-92 Oxley Bizhub, Singapore 408729

Iberico Pork Teppan($19.90)🤨 Felt like normal pork teppan. Juicy and flavourful but meat was kinda old and a bit tough. Comes with a great amount of vegetables. . 🚩Yamato Izakaya, 65 Ubi Rd 1, 01-92 Oxley Bizhub, Singapore 408729

Guanciale Pizza 𝐆𝐮𝐚𝐧𝐜𝐢𝐚𝐥𝐞 𝐩𝐢𝐳𝐳𝐚 ($32) - Neapolitan style pizza with airy and crisp crust. Enjoyed the savory mix of goat cheese with sweet pumpkin cream, and crispy bits of cured pork cheek balanced by leafy vegetables.

Calzone 𝐂𝐚𝐥𝐳𝐨𝐧𝐞 ($28) - Stuffed and well-balanced pizza pocket with stringy mozarella, prosciutto, pork sausage, juicy mushrooms, and tomatoes.

Carbonara 28++ The sauce may be free of cream, however the sauce is still wrong. I think there's a misconception about creamless carbonara, anyone can throw egg and cheese tgt, but true carbonara has a particular creamy umami, not empty sourness which is common amongst the creamless carbonara here Overall, we didn't have a pleasant experience here at all. Music was way too loud, they had this very shaky table, and the service was not attentive at all. Apart from once, we had to call them over for everything from refilling water to clearing plates. What's crazy is that we were literally the first table indoor and the only table for quite a while, so I'm really not sure what the service team was doing