I tried their Gyutan Yaki Omakase Course ($65++), which is a 9-course meal comprising:
.
🥕 Daikon Miso
🫛 Edamame
🥗 Salad
🍄 Satsuma age (fish cake)
🦪 Today's Recommended (we had fried oysters)
🍢 Oden Moriawase
🥩 Wagyu Mountain Roast BEEF
🐄 Gyutan Yaki
🍚 Rice and Tororo
.
That mountain of roast beef was certainly the highlight for us! 😍 Doused with an addictive sweet-savoury sauce with a slight peppery kick, the slices were tender & not gamey at all! 💗 The chunky gyutan was brilliant as well; loved the chew! 🤤
.
The oden was another hit for me 🍲! With rather flavourful yet clear-tasting broth & springy oden 🍥, this is the perfect comfort food for rainy days!

🍕 La Mattina Dopo (The Morning After Pizza): their signature pizzas are always perfect for sharing! This features tomato sauce 🍅, mozzarella, bacon 🥓 & mushrooms, with a soft egg 🍳 set in the centre!

🥑 Smashed Avocado Tartine with 63° Eggs ($20++): generously slathered on the garlic sourdough toast 🍞 is beetroot tzatziki 💗, smashed avocado, sun dried tomatoes & feta cheese! Topped with shaved Grana Padano 🧀 & served with mesclun salad 🥗 on the side, this boasts of earthy flavours.

Exclusive to this Year of the Rabbit 🐰, each pastry is filled with smooth lotus seed paste, a quarter of golden salted egg yolk 🧡 & savoury pork floss. The firm pastry (like cookie crust) boasts of rich buttery notes 🧈, with the egg yolk elevating the flavours. 👍🏻
.
Freshly made with no preservatives, this makes a perfect bite-sized treat this Mid-Autumn Festival 🏮, provided you actually bear to eat them! 🤭

🌼 Yuzu Apple Tart ($12++): love this light & refreshing one! 👍🏻 Featuring a buttery tart shell filled with a lemon madeleine 🍋 & hazelnut praline 🌰, topped with glazed yuzu & Granny Smith compote 🍏. Finished with a refreshing Swiss Meringue ☁️, this pretty tart resembles a pretty flower. 😍

🐿 Squirrel ($14++): fans of chocolate are in for a treat! 🤤 Featuring a moist chocolate flourless cake layered with chocolate biscuit 🍫, pecan brownie, & a luscious salted caramel crémeux coated with a dark chocolate crunch, this is then topped with an adorable squirrel made from
an orange milk chocolate crémeux 🍊 & 64% Manjari chocolate mousse.

❤️ Scarlet Rose ($13++): perfect for fans of ispahan! This is a rose lychee mousse cake 🌹 with champagne jelly 🥂 & red velvet sponge that rests on a a salty cocoa crumble base. I enjoyed the floral & fruity notes! 😋

My pick would be the Charred Broccoli with Tobiko ($15++)! ❤️ Featuring broccoli 🥦 pickled beetroot tossed in yuzu mayo, topped with bonito flakes & tobiko, this was such a creamy & indulgent side! 👍🏻👍🏻 Can't miss this dish when you are here at Alice Boulangerie!

For appetiser, go for their Scallop Ceviche ($19++) for a plate of fresh Hokkaido Scallop Sashimi 🤍, accompanied by zesty yuzu gel, ponzu sauce, lemon vinaigrette 🍋 & fennel. So fresh!

Fans of matcha would enjoy their Matcha Cream Latte ($7.50++) 🍵, topped with a dollop of light chantilly cream ☁️ to render some sweetness & richness.

Their Pan Roasted Wild Cod ($43++) was equally delightful! 🤤 Featuring a buttery-fleshed French cod 🐟 in dashi leek cream, this is served with grilled leeks, roasted potatoes 🥔. I like how it is topped with crispy potato strings 🌟, not shallots or ginger.

Had a nice dinner at Alice Boulangerie! ✔️ Our favourite has got to be their Charred Octopus with Butternut 🐙 ($32++)! Love how soft & springy the sous-vide octopus seasoned with curry powder was.
.
The savoury smoked bacon ragout 🥓 & sweet butternut squash puree 🎃 complements each other perfectly. Topped with crispy squid ink cracker, spanish beans & olives, this was a dish full of contrasting yet harmonised flavours & textures! ❤️