Really enjoyed my time at Tomidou. Every dish was made with fresh and well seasoned ingredients, and the staff were very attentive, and introduced each dish and their components to us. 10/10 experience!
Tried to Batang fish seafood soup with crayfish , Red grouper fish soup with crayfish and ginger braised duck. The soup was really flavourful, with a generous amount of fish, prawn, crayfish and meat. The ginger braised duck was nice too, it went well with the noodles and rice we ordered.
Tried the mango grapefruit green tea and passionfruit yo-tea. Both were great in their own ways! I enjoyed mango grapefruit more as it was sweet and had lots of toppings, but passionfruit yo-tea was more refreshing and lighter.
Had a wonderful experience at Meadesmoore. The ambience was lovely and the food was delicious. We had the beef and crab tartare, flat iron wagyu steak, black kumato and truffle fries, as well as popcorn and s'mores for dessert. Every dish was prepared well, and the service is great too. Perfect for a special occasion or romantic night out. Will definitely visit again!
Very nice and cosy ambiance, and great food! We had the Wagyu burger, Hickory Ribs and Quesadilla. The ribs were amazing in both taste and texture, and I would definitely recommend the quesadilla too, it was delicious. Would visit again if I'm in the area!
If you're willing to travel a little, Ten+ provides a nice and chill place to have a good meal. We ordered the Angus burger, prawn pasta, mentai tater tots and Thai grilled pork skewers. My favourite was the pork skewers. The meat was juicy and tender, and the sauce went very well with the well grilled meat. As it is open aired, be prepared to face some insects.
We ordered a few different flavours to share with my family and we all enjoyed it! The fillings were tasty and the rice had a good texture and flavour, would recommend! 👍🏻
Tried the pork ribs with big prawn soup noodles. The soup was extremely tasty and fragrant! Pork ribs were very tender and the portion of the ingredients and noodles is generous. Also tried the ngoh hiang tasting platter and all the components were flavourful. Would recommend!
The atmosphere was pleasant and the food was good! Would recommend the torched scallops and beef bowl.
We ordered the Guinness baby back ribs and drunken poet’s roast beef. The ribs were well cooked, and the sauces for both dishes were tasty! The ambience of the place was great too!
Enjoyed the food at FBG, which is a short walk from Botanic Gardens MRT station. The Wagyu Denver Steak was very well seasoned and a perfect medium rare. The fried camembert with truffle honey is a must try! We also tried the grilled broccolini, Creme brûlée French toast, and cheesecake, all of which were very good! Had an extremely enjoyable brunch.
