Price is really reasonable in view of the generous portion of duck meat and fish cake given. The bowl of noodle was covered with flavourful gravy and the duck meat was savour and tender. Both the Handmade noodle and the fish cake were nice and chewy. Don’t miss out on their sambal chilli as they are super delicious.

The meat was covered with a savoury sauce and made it juicy and tender. Their Hainanese Chicken Rice is so fragrance that you can eat just the rice by itself. Even better if you complement it with their ginger, chilli and dark sauce. Simply love it!

Jie ji serves boneless duck rice, noodle or porridge and I have decided to try their duck noodle set for just $3.50. The potion was generous with juicy tender duck meat, braised egg, tofu, peanuts, yellow noodle coated with a umami savoury flavour sauce. Best to complement with their hot chilli garlic sauce and a bowl of light soup to charge up the day. Super yummy!

Satay beehoon are really plain and non-appetising as it looks, while all the goodness are all covered below the thick satay peanut gravy. You can find lots of ingredients inside like prawn, clams, cuttlefish, vege, sprouts, tau pok and pork meats. The combination of bee hoon and satay sauce was really perfect and make you incredibly satisfying.

Ordered both chicken and pork satays to try and simply love the pork satay as it is so much juicier and tender with the fats. They even added sweet pineapple mash to perfect their peanut sauce to make it super yummy. Trust me, you can never stop at just 10 sticks!

Coconut tarts are the most popular one and they are usually sold out fast. Simply love the tart crust as it’s so crispy. The coconut filling are fragrant, light, not overly sweet.

You should also try their carrot walnut muffin and the classic chocolate chips muffin. Definitely worth the wait!

Their Nyonya Chendol comes with lots of ingredients inside and taste great with strong flavour of coconut milk and gula melaka. It’s not that sweet as the Gula Melaka blended in nicely with the finely shaved ice. The corn topping and the Pandan Jelly are equally generous and really hit the right spot especially in a super hot weather. Absolutely delicious!

Their Penang Char Kway Teow are not too oily and you can smell a savoury wok aroma on top. This can only be achieve with decades of experience in order to control the temperature really well. Ingredients include thin rice noodles, prawns, Chinese sauages, fish cake, eggs and sprouts. Come with three serving sizes of ($4, $6 or $8) to suit your craving. Definitely a must try!

Price was fairly reasonable as I ordered their Kway Chap set for $5. Ingredients include Salted Vege, Braised Egg, Tau Pok, Pig Intestines, skins and Pork Belly. The Broth was flavourful with strong smell of herbal and garlic, and the kway is smooth and simply melt in my mouth. Pork Belly was juicy and tender while the Intestines and Pig Skins were soft and chewy.