Ma La Xiang Guo Recommended by @cweizhi, this well-hidden ma la place is surprisingly good. While it's on the pricier side, the spicy kick is really spot on and they have a pretty wide range of ingredients to choose from. They are definitely generous with the garlic and peppercorn and yes, I always find myself coming back here again and again despite telling myself to move on and find a new gem.

Bak Kut Teh This bak kut teh stall opens very early in the day from 7:30am till evening, selling peppery style of bak kut teh here. You can choose from either the normal serving with bowl, or go with the claypot serving. The claypot serving will persevere the hot soup longer than normal bowl. The smallest size of claypot serving already comes with lots of meats, and it is really peppery as you would find all the peppers at the bottom.

For Light, Peppery Bak Kut Teh Located within Chong Boon Market and Food Centre, Seng Kee Bak Kut Teh impressed the Burpple Tastemakers' with its comforting broth. The Bak Kut Teh Claypot ($12) sees fall-off-the-bone spare ribs swimming in a soup stock that is described by Tastemaker Vanessa Kou to be "a light, pepperish broth robust with sweetness derived from pork, balanced with a blend of herbal taste" that is further enhanced by seaweed. Apart from Bak Kut Teh, Tastemaker Peter Wong endorses the unbelievably tender Braised Pig Trotters ($5) while Tastemaker Zhihui Lim highly recommends going for their Teochew-style side dishes like the steamed White Rabbit Fish (three for $10) that is "not as fishy as they usually are, and our table loved the dip". Note that the fish selection is seasonal. Come by with your family for a seriously satisfying meal! Avg Price: $10 per person Photo by Burpple Tastemaker Zhihui Lim

Knowing close to nothing about Ang Mo Kio and going there less than a handful of times, I just had to follow the experts. Exploring the AMK neighbourhood, my favourite stop at last weekend’s hawker hopping adventure would have to be Seng Kee Bak Kut Teh at Chong Boon Market & Food Centre. A stellar variation of the Teochew style Bak Ku Teh, the Claypot BKT ($12) held a light, pepperish broth robust with sweetness derived from pork and balanced with a blend of herbal-y taste. Enhanced with seaweed, the peppered soup was strong but not overpowering so. The lean ribs was also fall off the bone tender. Shiok on its own, with a bowl of rice but even better with the sides - braised pork trotters and steamed fish. The unanimous hit at the table was the delish, seasonal White Rabbit Fish (3 for $12). None of the usual fishiness, the steamed fish was fresh, moist and the firm textured flesh, delicate. Perfect when dipped in the saucer of bean sauce, the fish also went really well with the sauce from the Braised Pork Trotters ($5). Well braised and very soft, the meat was good and the skin springy. 📍 Address: Chong Boon Market & Food Centre, 435A Ang Mo Kio Avenue 10, #01-06, Singapore 561453

DarkAngel_1992_@hotmail.com taste like dark chocolate fudge cake ($4.50). But then I felt that the cake was quite dry aftertaste and not that moist. But the chocolate was quite bitter and not that sweet taste tbh. The cake name is email address lmao :") but the it's quite vintage name tbh in the current trend.  

What The Fish I saw post that they decided to remove old burger from the menu on end oct :"( and good thing that I have tried crispy pork burger before they announced. It's kinda sad for people who didn't really time to try their burger previously at beauty world food centre. which i was one of them because it was really quite far for me to travel over for food tbh. I really like their unique and special burger creations that they derive out from. I'm glad that they really need to change the menu since they still use it at beauty world till now (sam leong rd). I decided to try fish burger ($9) instead as a final burger because I didn't really eat beef or spicy based burger. I like the way they serve burger in hot and warm style as it's like freshly made from the grill. I didn't like it when the oil from the fish leaked it off from the burger and the paper just giveaway. Overall experience, the fish and vegetables got strong grilled taste but then got a bit of slightly "fishy" taste. I decided to order hand-cut fries ($5 under burger set) again since not much sides left at this month since they cleared old stocks to make way for new menu.

Loaded Nachos Tortilla chips loaded with mayo, pulled pork, melted cheese and topped with spring onions. It's a little spicy, crunchy, extremely cheesy and perfect to go with a pint (BEER) 》$9.50

Fish Not Fresh I won’t go back. SGD30 for this is not worth it. Fish was bland and tasted watery.... not fresh

Teru Sushi 01/07/19 Hiroshima Oysters ($1) These oysters were served with ponzu sauce (Japanese citrus sauce) and momoji-oroshi (grated daikon radish with chili oil) and spring onions at the side. As my friend and I had just consumed freshly shuckled oysters from The Dancing Crab @ Turf City the night before ($3), these oysters tasted noticeably less fresh, were much smaller in size and were sour and less juicy. While the sourness may have been due to the ponzu sauce, it did not do justice to the oysters and we would have preferred the oysters without the sauce. Also, though the oysters were served on a bed of ice, they were barely cold when we had them which made it even less enjoyable to eat. Taste: 4/10

Teru Sushi 01/07/19 Aburi Salmon Sushi ($10 at promotional price; $16 for 2 pieces) Starting off with the ball of rice, the sushi master would mould it gracefully with his hands before adding a touch of wasabi and black sauce (Soya sauce?) to the rice. A layer of salmon would then be placed on top before being blowtorched which I thought was the end of the spectacle, hence stopping my recording. However, he went on for some time afterwards adding numerous toppings - ebi miso (Shrimp paste miso), fish roe and tiny green onions. The aburi sushi was meant to be eaten in 1 bite and so I did. While there were quite a few flavours which I did not pick up (Including the ebi miso), the fish roe at the top definitely complemented the sushi really well, with bursts of briny saltiness after every bite. Taste: 8/10