zhupzhup’s famous prawn broth did not disappoint, it was very delicious and flavourful! the noodles and paofan gave two different variations to how the broth could be served! the ngoh hiang tasting plate also added a nice crispy touch to the meal!

food at fi woodfire was great! we had their signature moo-ping which was tender and flavourful. we also had their thai milk tea pana cotta dessert which had a lot of ingredients to enhance the taste of it. overall the portions were huge and filling for all of us.

We visited on a Thursday night and there wasn’t much of a crowd. We ordered the Honey Mustard Pork Ribs (w Fries & Coleslaw) and Carribean Pork Ribs (w Fries & Buttered Corn). The Carribean Pork Ribs are slightly spicy and tangy with the pineapple pieces. The Honey Mustard marinade was also delicious as it was slightly sweet. The ribs were really soft and fall-off the bone tender! The staff were friendly and welcoming as well. Would definitely recommend this place for some amazing ribs!