Pop by this cosy dessert parlour in Bishan serving up coffee, cakes and icy scoops worth the trip. If you love deep, dark flavours, don't hesitate on the Valrhona Dark Chocolate or the Salted Caramel ($6.90 for double scoop); both are equally smooth and good in their own right.
Photo by Burppler Dex Neo
This cafe is known for itβs wide range of chocolate ice cream selection. Was slightly disappointed when most of the chocolate flavours were sold out. The only chocolate available was Chocolate Banana and Chocolate ice cream. I tried chocolate banana flavour and thankfully the banana flavour didnβt cover up much of the chocolate flavour. Will probably be back again for their other chocolate flavours and maybe the waffles. Saw many people ordered the waffles :)
#food #sedap #shellout #seafood #shrimp #mussels #crab #gonggong #clam #singapore #burpple
Cordon Bleu Chicken ($10.90++)
Served with 2 side dishes (garden salad, rice, coleslaw, mashed potato, potato salad, olive rice, fried) of your choice
Available at @LaPastificio
Expecting chicken stuffed with melted cheese inside but turned out crispy chicken topped with cheese and ham.
Not bad but a tab dry.
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La Pastificio
Address π : 604 Sembawang Road, # 01-26 Sembawang Shopping Centre, Singapore πΈπ¬ 758 459
Tel βοΈ : 6570 6991
Open π : 10.30pm - 9.30pm
MRT π : Sembawang (NS11)
With exposed ceilings and long wooden benches, this Muslim-owned cafe in Tampines West Community Club oozes casual chic industrial vibes that are perfect for lazy weekend brunches. Bonus points for their friendly staff! Visit for the Butcher's Daughter ($14), a dish that's available only on their weekend brunch menu (9am-5pm). Expect a generous piece of seared sous vide steak cooked to your preferred doneness, served with scrambled eggs and fries on the side. The Burpple community loves how juicy and tasty the meat is; the fluffy eggs and spot-on crispy fries are a happy plus! While you're here, consider ordering the Spiked Muddy Espresso ($6.50) that comes sweetened with gula Melaka.
Avg Price: $20 per person
Photo by Burppler Cedric Lim
There's a variety of different soups such as Sup Buntot (oxtail soup) and Sup Betawi (Jakarta beef soup) pictured. And they also have sides like Siomay Bandung (siew mai) and Pergedil (cutlets) #toktokindonesiansouphouse
A Lemon Meringue Tart and a Flourless Chocolate Cake both grace this picture. Konditori (a bakery project by Fika Swedish CafΓ© and Bistro) takes on an old-fashioned approach to desserts β keep it simple but make it good.
You won't find any unusual or experimental combinations in their goods, which is a good thing - there's always elegance in simplicity. I loved their Lemon Meringue Tart ($7.50) for its spear-sharp and assertive tanginess. Had me shaking for second! (7.5/10)
Cake Avenueβs elaborate customised cakes sold online has grown a following over the years, and have now set up a brick-and-mortar shop at Lorong Kilat. A visit here will be incomplete without having the Chocolate Red Velvet Cake, comprising three very moist layers slathered in a decadent chocolate frosting. Other cakes worth trying include the Chocolate Fudge Cake, Berries with White Chocolate and Chocolate Caramel Crunch. The bistro also dishes out savoury options like the Double Dog Baked Rice β two jumbo sausages in a cheesy marinara sauce. The space also serves as a venue to host themed parties and even cupcake decoration classes!
This Muslim-owned restaurant at Esplanade Mall serves an east meets west inspired menu. Its cosy, homely setting along with its mocktail offerings makes this an ideal location for special occasion dinners with family or friends. To start, share the Curly Fries with Bacon and Cheese ($12.90). For mains, spice lovers will love the fiery, tongue-numbing Smoked Duck Lemak Chili Padi Pasta ($18.90). The spaghetti is tossed in a coconut-based gravy β a twist on the traditional Malay lemak chili curry β and served with slices of smoked duck, fresh arugula and cherry tomatoes. Finish with a slice of their In-House Specialty Cake ($10.90) that comes with a scoop of ice-cream. The cake changes daily, so check with the friendly staff on what's available. If possible, go for the crowd-favourite Ondeh Ondeh Cake. The fluffy pandan-infused sponge cake is layered with a generous spread of gula Melaka and topped with coconut flakes. Pro tip: Be warned that a glass of water here is $1, and any additional refills cost $1.
Avg Price: $25 per person
Photo by Burpple Tastemaker Nobelle Liew
Prawns were huge, and big love for the free flow crayfish! Choose between 2 soup bases (Tom Yum & Chicken) or you could also make your own rojak here!
There's another interesting concept - Shell Out ($22 per person) dishing out huge trays of louisiana style seafood (they have it in Chili or black pepper). Prices seems really reasonable ππ» Just a heads up that drinks' prices were a little steep here.
You will see a long queue for this Chimney Cake with Soft serve. So much so that on the 1st day, they were all sold out before 8pm. Well, fret not people. You can find them at Scape.
Thin crust but still bready dough, check. Lots of truffle oil flavour, check. Egg with runny yolk, check. Yup this is my type of pizza for sure. Topped with a reasonable amount of cheese too so it doesn't overwhelm the truffle taste. Portion and price ($20 for a decent size!) is great for sharing between friend/friends. Hehe Brio somehow never disappoints. π