mildly spiced cookies studded with ikan bilis and peanuts, this tastes pretty close to the real deal. now keep your eyes peeled for next month’s flavour. hint: they are riding on the trend too!
my favourites from the menu are: cheese and mentaiko chicken meatballs, grilled pork with salt (not in frame), aburi scallop, and wagyu sukiyaki! also check out their wagyu hitsumabashi- seared wagyu atop rice in a wooden bowl and comes with warm broth to be poured into it, and salmon rice salad - essentially deconstructed salmon and ikura don in salad form and comes with delicious goma-wafu sauce.
other featured grilled items are prawns with garlic, salmon with mentaiko and avocado with cheese.
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thank you @foodinsing and @ramenhitoyoshi for hosting dinner!
here, they also offer their signature breakfast quesadilla from @peopleandplacescafe except that it comes in two slices and not a whole.
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featuring some of my favourites:
• US kurobuta pork chop
• beef meatballs in tomato sauce, with parmesan and herbed breadcrumbs
• seared hokkaido scallops in seaweed and miso butter sauce
• pork cheek pasta in tomato sauce
• signature scrambled eggs croissant
• grilled mackerel with roasted potatoes
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hosted dinner courtesy of @jeremeliang and @rookerysg! ✌🏽
one spoon in my cup cos I don’t share!
