Popped by this small stall along the shopping street beside Lake Toya, being one of the few restaurants open. The choices on the menu were limited, with only 4 options to choose from, but I finally went with the Grilled Pork Rice Bowl (1080¥). The pork was perfectly tender and the sauce complemented it very well. And OMG scallop miso soup?? Sign me up please!! 🙋🏻😍 #fwntravels

I wouldn't mind waking up to this everyday 😱 Breakfast was set up in the room right beside us, so it was like having room service but in another room! Food was so well presented (just look at it!) I didn't want to eat it 😩 But once I started, it was literally so good I couldn't stop. Salmon for breakfast anyone? 😍 #fwntravels

Hello from Hokkaido!! 🇯🇵 The first thing I wanted to try was, of course, soft serve!! Spotted this shop which sold Honey Soft Serve (320¥), and decided to get one even though I'm having a sore throat 😜 Milky and smooth with a tinge of honey taste, I finished it without regrets! 😍 #fwntravels

Brunch with my teammates! 🙌🏼 I decided to try Scotch Egg Guacamole ($19), since I've been enjoying guacamole quite a bit lately. It consisted of Scotch eggs, homemade Guacamole spread on Sesame Rye bread, greek yogurt, and salad. I didn't know what Scotch eggs were (I hope I'm not the only one!), and I was surprised when the dish came. Eggs surrounded with breaded crust! I've never tried eggs made this way before and honestly it was really good. I could do without the greek yogurt though.
Read my full review on my blog! www.foodwithnic.wordpress.com

The Mountain ($16) sounded interesting, and I decided to try it, which consisted of Sliced Pork Bockwurst, Truffle infused Scrambled eggs, Potato Hash & Caramelised Onions served on top a Sourdough toast. Presentation could be improved, but looks aside, the truffle flavour which was pretty distinct throughout the dish made me love every bite. The Sourdough toast had a good texture, with crisp edges and a soft middle.

Read the full review on my blog! http://www.foodwithnic.wordpress.com

Finally able to try the very highly raved Unicone Cakeshake ($14.90), which was Vanilla Milkshake in a mug lined with Strawberry Sauce inside and Nutella with sprinkles outside, topped off with a slice of Red Velvet cake, Old School Wafers, Whipped Cream, Grape Wafer Biscuits, and last but not least, a cone with cotton candy on top. That sure is a whole load of calories! 😱 The toppings overall were really sweet and there was nothing to balance out the sweetness. The milkshake was also sweet, which makes this whole milkshake a very sweet treat (a little too sweet), but the consistency of the shake was thick, which was a good thing.

Read the full review on my blog! http://www.foodwithnic.wordpress.com

Fondue ($45) with Milk Chocolate Sauce. Ice cream was served in really tiny scoops, which was a pity, but I liked the chocolate sauce which had bits of cookies in them and gave it more texture. I wouldn't mind eating it on its own! Might be a little overpriced though.

Managed to drop by the Singapore Coffee Festival which just started today, and would be on till Sunday from 11am-9pm. Do drop by the F1 Pit Building and brace yourselves for some caffeine overload! I really enjoyed myself and I highly recommend attending this event because it was worth it. #sgcoffeefest

I just arrived back in Singapore and I'm missing Budapest already 😭 Dropped by the Hello Kitty Cafe because since I was at the airport, why not! I tried the Big Breakfast Surprise ($18), which didn't have that great waffles, one was soggy and the other was crispy throughout, but presentation was cute! I think it's quite overpriced to be honest. Lighting wasn't that good too, that's why there are shadows sorry! 😱 Read more about it and my reviews on the other food we tried in my blog! http://www.foodwithnic.wordpress.com

Had brunch at Kith and went with the Bacon Wrap ($17), which kinda reminded me of the KFC's Breakfast Wrap. The lettuce wasn't mixed together with the bacon and scrambled eggs, which was a little disappointing. But I liked the wide spread magazines and newspapers which were available, they were great props for my photos!
Read more about the other dishes I tried here in my blog! http://foodwithnic.wordpress.com

Download the @holler.out app and quote to get 10% off total bill for spending more than $40 at Rise and Grind Co.! Managed to use my $50 voucher! Thanks @riseandgrindco!
I had the Hangover Cure ($18), which consisted of Chicken Bockwurst, Bacon, Sauteed Wild Mushrooms, Confit Tomato, Guacamole, and Poached Eggs on top of Sourdough Toast. This dish combined the different ingredients well. I especially liked the combination of guacamole and the sausage. It made the sausage have a more unique flavour, and it acted as a dip for the bockwurst like how you usually do with ketchup!
Check out my full review in my blog. http://foodwithnic.wordpress.com

Download the @holler.out app now and enter to get 10% off total bill for spending more than $30 at Revelry! #hollerout
The Monkey King ($14) definitely went crazy with bananas! It consisted of banana cake chunks, walnuts, caramelised bananas, vanilla ice cream, all on top of a Belgian Waffle. I got a little "gelat" after a while because the toppings were really sweet, but I still found it tolerable.
Full review on my blog! http://foodwithnic.wordpress.com