Triple Egg Porridge - with the idea of incorporating a poached egg, century egg and salted egg yolk.

Read more: https://www.misstamchiak.com/weng-kiang-kee-porridge/

Had the Marinated Squid, Zucchini Camerbert fritters, Mentai Crab, Tendon Stew, Beef Tongue, and some skewers!!! Everything was wonderful, especially when paired with the sake that was personally recommended by the boss owner lad.

I decided on a choice of mozzarella chicken, sweet potato mash (it was Jap sweet potato!!), truffle edamame and a lava egg, all for 11.90! It was so so so worth it for the unexpected Flavours these came in, so vastly different from the bland health food that other places offered. Portion was ginormous too! Luv luv, will be back

Pure bliss. Bone marrow was like warm butter that melted atop the beef, leading to mouthgasms one after another

Amazingly rich. Hazelnuts soaked in brown butter led to such a flavourful, nutty sauce! Every mouthful was accompanied by such a fragrant whiff of creamy butter that I couldn't stop complimenting the dish!!!

Ooooooh love!!!!!! This has been on my eating wish list for quite awhile. Opted for kahlua meat and lime avocado top ups and shared with a pal, and it was a gigantic fulfilling serving!!! Everything was tangy and zesty and fresh and the fried shallots added just the fried crunch to this lovely mix :) happy meal!!! Will come back soon teehee

A pleasant surprise!!! Wanted some comfort food and ramen here was unexpectedly good. Soup was comforting and mellow, not "jelat" unlike most other ramens on the market. Really enjoyed the yellow noodle-like ramen, and the meat here was fatty enough to enjoy every bite. A happy meal before Kumar show :)

Looked really good in pictures but was so turned off by the tiny size in real life.

Wasn't really particularly delicious or taste bud overwhelming! I just wanted a taste of Korea pre-Seoul and this gave me exactly that.

haven't been to grain traders in ages! Quality of the side dishes and the sincerity + heart of the kitchen staff into making unique concoctions of sauces made this experience a simple but stellar one