From the new outpost of Ah Hua Kelong at Jalan Riang, which emphasises on seafood served farm-to-table. Essentially a twist to the English classic Fish & Chips, the fried whole Sotong was easy to bite whilst coming with a crisp, golden brown batter; not particularly rubbery in texture. Chips were also crisp; comes with salted egg dip and chili crab dip — the salted egg dip being really rich with a savoury note (though a little bit on the thick side, hence artery-clogging), while the chili crab dip comes a little tomato-y initially, though the crustacean flavours slowly builds up thereafter. Really impressed with how the portions are big here; $18.90 for this dish with a portion good to share amongst three — really value for money!

A new spot for a fun night out with good friends over a darn good lobster? Sounds about right. Choose from Live Whole Lobster (steamed or grilled), Lobster Roll or the Chili lobster. Burppler Jasper describes the Lobster Roll as, "😍 Chunks of marinated lobster flesh (a whole lobster is used) tossed with mayo and chives stuffed between divinely buttery buns. Sorry but I ain't gonna be sharing this next time we're down at #pinceandpints..." At $48++ per dish, this is a good place for a birthday celebrations or date nights!