Gyosen Sashimi Rice Bowl The rice really made all the difference for me. Tucked away in a quiet corner at Fortune Centre level 3, Gyosen is a gem of a find - offering up both a premium Omakase menu and crowd-pleasing ala carte dishes. Totally diggin’ my order of Gyosen Sashimi Rice Bowl ($25.90), I love the flavoured rice which was seasoned with tobiko, truffle, and Sakura-ebi. A lovely array of sashimi and torched slices, the Scallops, Salmon, Tuna, Amberjack, Seabream, sweet Uni, and briny Ikura were also fresh-tasting. Just right, the portion was good for one in my opinion (maybe not so much for big-eaters). And I really really enjoyed how the umami and slightly earthy bed of rice added that oomph to the freshness of the proteins.

Chirashi Newly opened Japanese restaurant in Fortune Centre. Enjoyed the variety of fresh and high quality sashimi cuts. Served atop flavourful Japanese rice seasoned with tobiko, truffle, and Sakura-ebi. We had three variations - gyosen sashimi rice bowl ($25.90), sashimi rice bowl ($18.90), and bara chirashi ($15.90). We found the higher value bowls more worth it for the slightly larger portion of sashimi and higher quality cuts, creamy uni (in gyosen), and fresh wasabi (unlike the mild ‘fake’ one in the bara). Overall decent bowls worth trying at the current opening promo price (be quick - they mentioned the prices will go up in ~2 weeks time)! While we loved the flavour of the rice, it was a tad mushy and clumpy. The portion of sashimi is on the smaller side so might not be filling enough for larger eaters. 📍@gyosensg, 03-16, 190 Middle Rd, Singapore

Barachirashi Heard a little about the new Gyosen at Fortune Centre — having been out of the area for a couple of months made me forget how Fortune Centre is like an enclave for hidden Japanese F&B establishments. Occupying the space of two units in Fortune Centre, Gyosen is a Japanese fine dining establishment that primarily does premium Omakase in its main shop space. With another space being just situated across their main shop unit, this other unit is simple a dine-in area; food preparation is done within the main shop unit that serves Omakase meals. That being said, Gyosen does serve up a separate menu in the purely dine-in unit; the ala-carte menu comprises of appetisers, sushi/sashimi platter, as well as a DonBuri (i.e. Rice Bowl Dish) menu. For those who are interested to dine-in for their DonBuri menu, it is noted that the shop space only accommodates for one table of 6 pax, and two tables of 4 pax each. Skimming through the DonBuri menu here, it is needless to say that the Barachirashi was the item that caught our attention. Essentially being a sashimi bowl that comes with an assortment of cubed, marinated sashimi, the Barachirashi here is actually pretty satisfying for its price tag of $15.90 (subject to service charge of 10%). While the cubed sashimi were considered to be pretty fresh and came in a good size and portion that allows a bit of fish with every morsel of rice, we were more impressed with the use of flavoured rice — a little surprising to us considering that flavoured rice is a rare find that only a select few places would choose to serve up. Served slightly below room temperature, we liked how the rice didn’t carry an odd temperature contrast with the assorted cubed sashimi above it, but we really loved how it does come with bits of truffle, Sakura Ebi and Ikura for a really umami mix of flavours with a bit of textural contrast. Also coming with pickled ginger and wasabi as per most other Barachirashi served at other Japanese establishments, the former gave a refreshing crunch that resets the taste buds from all the cubes of marinated sashimi here, while the wasabi was surprisingly stinging here that makes the entire bowl pretty “shiok”. The highlight at Gyosen is probably still their Omakase; that being said, offering an affordable DonBuri menu with most of the items priced between $12.90 to $18.90 (the only exception to this is the Gyosen Sashimi Rice Bowl at $25.90) before service charge does provide them with an edge — ultimately, these are the items that the busy office folks around the area would probably settle for a fuss-free lunch or dinner, while the Omakase will probably appeal to a niche audience that would make a purposeful trip here just to give them a try. Service was pretty attentive despite us being located in the shop unit across the main unit — the staff did notice us and came out to refill our hot green tea even though we were the only patrons seated in the said area. With a menu that caters to different audiences, Gyosen is a spot that likely adds to that odd mix of tenants within Fortune Centre that makes this building so unique despite its age and location.

Wagyu beef, cold beef and chicken heart skewer Located near CBD area, perfect place to chill and hang out with friends/colleagues after work. Wagyu beef skewer was the favourite dish, super juicy and flavourful! Would definitely come again

Shukuu Izakaya Really crowded even on a weekday… do make your reservation before coming! We ordered many things (as seen in the picture) but my favourite was the A4 wagyu and their gyudonn!! Good food good vibe!! Loved it!

Kani Gratin Must try their crab gratin with mentaiko! Love it!

Thick-cut Sashimi & Good Service ($56.90++ per pax) Highlights: Thick-cut Sashimi, Mentaiko Scallop, Wagyu Beef Salmon sashimi was good! I didn't enjoy the yellowtail sashimi though. Other cooked items are quite ordinary. If you need veg, go for the okonomiyaki! Cabbage seems healthier than the ingredients in their salad - (iceberg?) lettuce, corn, cherry tomato, cucumber. The buffet comes with free ice cream :) Some hit and miss items, but overall I recommend this place! Allergen: Chawanmushi has prawn

Amazing Japanese Buffet My favourite Japanese buffet as they serve quality food. Sashimi is thick and fresh, and decent selection. Love their teapot soup and Ikura chawanmushi as well. Fast and efficient service, and they didn’t miss out any food that we ordered. Would definitely come back!! Cost: $51.90 per pax

Worthy Japanese Buffet Mitsuba has pleasant dining atmosphere. Staffs are friendly and asked us occasionally to ensure all of our orders are served. Food is good and delicious. Recommended: sashimi, beef steak, and mentaiko scallop.

Average coffees Front: speculoos latte @ $8++ Back: salted caramel latte @ $8++ Wanted to try something different but it's a bit gimmicky as the flavours are not really infused in the drink but more as toppings.

Not bad wings Spicy chicken (k-style) @ $12++ Nicely fried but it's not fully coated with sauce like how korean fried chicken usually is.

Average pasta Ducking good pasta @ $19++ Smoked duck with tagliatelle. Had a bit of expectation as we had good duck pasta at other places before but this did not match up to the expectation. The duck was not bad and there were other ingredients like asparagus and cherry tomatos. The pasta was quite disappointing as it's almost tasteless even though acording to the description it's supposed to be tossed in peking duck sauce. Portion was a little bit small.

Candied Bacon French Toast Sweet and savoury dishes when done well is always a delight and symphony in your mouth. Tolido has done their candied bacon well with a balance of saltiness and sweetness. Expected Damage: $20~

Pancakes but make it Singaporean! Originally concocted as a time-limited item in commemoration of SG50, the Pandan Pancakes ($14+) enjoyed immense popularity, so much so that it earned a permanent spot on the menu. —- Think American-style breakfast meets your favourite local flavours. The secret is in the gula melaka sauce which takes the coconut ice cream and lightly-flavoured pancake to the next level. —- 🚇: Lavender 💵: $$ 📝: https://bit.ly/chueontolidos

I don't often go for coffee, but when I do.... Tolidos’ Sea Salt Caramel Latte Ice Blend ($6.50+) manages to hit the spot for me. That combination of sweet, salty, and bitter is both refreshing and satisfying. —- 🚇: Lavender 💵: $$ 📝: https://bit.ly/chueontolidos

· 🍜 Mazesoba w 100% Buckwheat 。... ~ · Sansho Spicy Mazesoba - $15 · Back at Reiwa Soba to makan of their 100% buckwheat flour soba. The Sansho Spicy Mazesoba is served cold, topped with spicy minced pork with a mild kick! Accompanied with leek, Alfalfa sprouts, tenkatsu and nori. Mixed with homemade sesame sauce for the classic wafu flavours. Definitely prefer this over their classic soba with pork slices · Reiwa Soba @reiwasoba.sg

· 🥢 100% Buckwheat Soba 。... ~ · Reiwa Pork Soba - $12 Wakasagi Tempura - $7 Fried Oyster w Fermented Butter - $13 · Soba sold there is made with 100% Buckwheat flour, which is healthier in my opinion. Texture is slightly firmer compared to typical soba. The cold soba comes with a mild spicy dipping sauce, and paired with Spanish White Pork slices. I also love their Deep-fried Small Wakasagi Fish, which is coated with Buckwheat flour batter and fried to crisp. Lovely place to taste some staple Japanese food · Soba Kappo Reiwa @reiwasoba.sg

Oroshi Tempura Soba Still remember my first visit when they just started at a coffee shop at Kelantan Lane, since then they have expanded their business. Now, they finally operating an authentic soba and kappo restaurant at Chinatown; continuing to serve their signature soba made from 100% buckwheat flour and also sushi and sashimi in this outlet. I really like their soba and this round I gotten this one. Served cold and topped with assorted tempura; accompanied with grated daikon, leek and nori in a chilled homemade soy dashi sauce. The assorted tempura consist of prawn, garfish, shiitake mushroom and shugiku (garland chrysanthemum). The same like their soba, their tempura also fried with buckwheat flour, so it actually taste much earthy as compared to the normal tempura flour. The portion consider not really big so recommend to get some addon as well.

Interesting Fusion Cuisine Food quality: 3.5/5 Ambience: 4.5/5 Ordered cottage fries ($16), Ah Nya's Fish curry ($32) and Octopus Bakar and Sambal Udang ($42) The cottage fries caught me by surprise when it was served. I was expecting usual fries but it is actually roasted baby potatoes. Quite nice to begin with but got abit too jelat thereafter. The fish curry dish was extremely well cooked. The fish is tender and goes well with the curry. There is also toasted bread served at the side for us to dip the curry with. The bread has a slight toasted surface (freshly toasted!!) and that goes well with the curry. It also comes with fried long beans that is still crunchy when served. The seafood dish is slightly disappointing. While we can taste the slight char on the surface of the seafood + fresh seafood used, it was nothing too surprising. Overall, the restaurant has relatively relaxed ambience is and a comfortable place to chill with friends in.

Black Cod & Razor Clams Had always been looking forward to revisit Hathaway — was pretty impressed by what they have to offer when we made our first visit several months ago when they had first opened, with the Ah Nya’s Fish Curry still lingering in my head. Having more pax to share around the food here this time round, apart from having the Ah Nya’s Fish Curry that we missed, we also went for other items that we have yet to try before, including some of the side dishes. The Black Cod & Razor Clams was something that I especially liked — a dish that would fit those with a lighter palate. Featuring elements such as Deep Sea Sablefish, Hand Dived Razor Clams and a Miso Kombu Broth, what we loved was that light and somewhat milky Miso Kombu Broth that provides for a lightly creamy, yet slightly savoury note that almost replicates that of a collagen broth. The broth adds much of the richness in terms of flavour to the fish — the cod fish was a wee bit dry to our liking but still undeniably fresh; perhaps less smooth considering how they seemingly have flash-fried the fish skin here for that extra crispness for a contrast of texture. The razor clams are also fresh; not seemingly briny whilst carrying a qq texture — what really works well with entire ordeal here will be the nibs of garlic here which gave it a roasty, sweet yet savoury note that binds really perfectly with the Miso Kombu Broth here, providing a much needed flavour to pair with the razor clams. It’s pretty amazing to know how Hathaway is a venture by the same folks behind Breadyard; a spot perhaps better known for their in-house bakes that also serves up brunch fare that is typically found in cafes elsewhere. Hathaway is a whole different establishment from Breadyard; one that seemingly exudes some Balinese vibes that serves up their very own interpretation of Peranakan fare with a slight twist. Definitely a spot fit for an occasion that serves up something different for the tastebuds to explore.

For Muslim-friendly Modern Asian Cuisine, This Is A Good Choice. (Media Gifting) Hathaway at Dempsey is a Muslim-friendly Modern Asian restaurant in Dempsey that I was suppose to visit earlier this year. Since I didn’t manage to make it down, I accepted @ivanjohnting’s invitation try their food via delivery. Although full in flavour, I found every dish very polished, surprisingly precise and clean in taste. Ingredients were of top quality and presentation was neat and well-thought out. Here’s what Ivan chose for us to try: 1. Octopus Bakar & Sambal Udang ($42) - Loved this seafood bonanza of smoky, very tender octopus and three massive prawns coated in a spicy chilli sambal. There’s a thin layer of silky mash at the bottom that caught all the juices, so scooping that up was a must. Definitely one of my top two favourites from the meal. 2. Ah Nya’s Fish Curry ($32) - This was my other favourite. Based on an heirloom recipe, it had a lip-smacking, spicy gravy and flawlessly cooked local barramundi from @kuhlbarra. Crunchy fried okra and toasted bread were served alongside - the former to be tossed into the curry just before eating, the latter to be dunked. 3. Nasi Ulam - Garnished with micro herbs, the yellow rice was fluffy and really aromatic. 4. Bone Marrow ($24) - Didn’t expect to see this but oh yes please! The melt-in-the-mouth marrow was accessorised with kicap manis and a layer of herbed crumb for bonus flavour and texture. A squeeze of lime added a welcome spark of cut-through. 5. Kale & Wing Bean Salad ($18) - What a healthy marriage of Western and Asian vegetables this was. Pomegranate, quinoa and apricot sherry vinaigrette were used to jazz up the perky crunchy greens. 6. Kueh Salat - Dessert went the traditional Asian route. To order from #hathawaysg, please visit www.Hathaway.com.sg

Delicious authentic Japanese restaurant! This time we enjoy Unagi set , it’s so delicious! Also Kaiseki-style Omakase is so awesome experience last time.

𝐓𝐡𝐢𝐜𝐤 𝐂𝐮𝐭 𝐖𝐚𝐠𝐲𝐮 𝐁𝐞𝐞𝐟 𝐓𝐨𝐧𝐠𝐮𝐞 厚切和牛タン炭火焼 ($𝟑𝟓.𝟎𝟎) 🔥𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡 𝙂𝙧𝙞𝙡𝙡 & 𝙎𝙖𝙠𝙚 𝙏𝙊𝙍𝙄𝙈𝘼𝙍𝙊🍻 🇯🇵 炉端焼と酒 鳥麿 Looking for an authentic Izakaya experience to welcome the weekend? How about checking out the newly opened @torimaroyakitori at Novena? 🤗⛩️ Helmed by a team of Japanese chefs behind the likes of @sabar_singapore and situated in a quiet area away from the maddening crowds, this hidden gem is the perfect hideaway for your Friday nights! Freshly prepared upon order, we loved these simple yet satisfying skewers washed down with a refreshing 𝙔𝙚𝙗𝙞𝙨𝙪 𝘽𝙚𝙚𝙧 🍺 and 𝙇𝙚𝙢𝙤𝙣 𝙎𝙤𝙪𝙧🍋! Be warned though, the alcohol content in the drinks here are not for the faint hearted! 😝🍻🍻 Aptly named after TORI 🐓 (Chicken in Japanese), of course their chicken dishes were a mainstay on the menu! With a refreshing 𝐏𝐢𝐜𝐤𝐥𝐞𝐝 𝐓𝐨𝐦𝐚𝐭𝐨 トマトのピカルス ($𝟔.𝟎𝟎) as appetizer, we tried an array of dishes which left us stuffed for the night! Highly recommend the salted versions for maximum 𝘂𝗺𝗮𝗺𝗶! 😋🔥 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐤𝐢𝐧 鶏皮 ($𝟑.𝟓𝟎) 𝐊𝐚𝐦𝐩𝐨𝐧𝐠 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐓𝐡𝐢𝐠𝐡 地鶏もも串 ($𝟔.𝟎𝟎) 𝐉𝐮𝐦𝐛𝐨 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐓𝐡𝐢𝐠𝐡 𝐰 𝐋𝐞𝐞𝐤 ジャンボねぎま ($𝟏𝟎.𝟎𝟎) 𝐈𝐤𝐚 𝐘𝐚𝐤𝐢 イカ焼き($𝟏𝟓.𝟎𝟎) 𝐇𝐨𝐤𝐤𝐚𝐢𝐝𝐨 𝐒𝐰𝐞𝐞𝐭 𝐂𝐨𝐫𝐧 北海道玉蜀黍 ($𝟒.𝟓𝟎) 𝐀𝐛𝐮𝐫𝐢 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 炙り明太子($𝟗.𝟎𝟎) 𝐀𝐛𝐮𝐫𝐢 𝐇𝐨𝐭𝐚𝐭𝐞 炙りホタテ($𝟗.𝟎𝟎) 𝐓𝐡𝐢𝐜𝐤 𝐂𝐮𝐭 𝐖𝐚𝐠𝐲𝐮 𝐁𝐞𝐞𝐟 𝐓𝐨𝐧𝐠𝐮𝐞 厚切和牛タン炭火焼 ($𝟑𝟓.𝟎𝟎) 📍𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡 𝙂𝙧𝙞𝙡𝙡 & 𝙎𝙖𝙠𝙚 𝙏𝙊𝙍𝙄𝙈𝘼𝙍𝙊 炉端焼と酒 鳥麿 275 Thomson Rd, #01-08 Novena Regency

𝐀𝐛𝐮𝐫𝐢 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 炙り明太子($𝟗.𝟎𝟎) 🔥𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡 𝙂𝙧𝙞𝙡𝙡 & 𝙎𝙖𝙠𝙚 𝙏𝙊𝙍𝙄𝙈𝘼𝙍𝙊🍻 🇯🇵 炉端焼と酒 鳥麿 Looking for an authentic Izakaya experience to welcome the weekend? How about checking out the newly opened @torimaroyakitori at Novena? 🤗⛩️ Helmed by a team of Japanese chefs behind the likes of @sabar_singapore and situated in a quiet area away from the maddening crowds, this hidden gem is the perfect hideaway for your Friday nights! Freshly prepared upon order, we loved these simple yet satisfying skewers washed down with a refreshing 𝙔𝙚𝙗𝙞𝙨𝙪 𝘽𝙚𝙚𝙧 🍺 and 𝙇𝙚𝙢𝙤𝙣 𝙎𝙤𝙪𝙧🍋! Be warned though, the alcohol content in the drinks here are not for the faint hearted! 😝🍻🍻 Aptly named after TORI 🐓 (Chicken in Japanese), of course their chicken dishes were a mainstay on the menu! With a refreshing 𝐏𝐢𝐜𝐤𝐥𝐞𝐝 𝐓𝐨𝐦𝐚𝐭𝐨 トマトのピカルス ($𝟔.𝟎𝟎) as appetizer, we tried an array of dishes which left us stuffed for the night! Highly recommend the salted versions for maximum 𝘂𝗺𝗮𝗺𝗶! 😋🔥 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐤𝐢𝐧 鶏皮 ($𝟑.𝟓𝟎) 𝐊𝐚𝐦𝐩𝐨𝐧𝐠 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐓𝐡𝐢𝐠𝐡 地鶏もも串 ($𝟔.𝟎𝟎) 𝐉𝐮𝐦𝐛𝐨 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐓𝐡𝐢𝐠𝐡 𝐰 𝐋𝐞𝐞𝐤 ジャンボねぎま ($𝟏𝟎.𝟎𝟎) 𝐈𝐤𝐚 𝐘𝐚𝐤𝐢 イカ焼き($𝟏𝟓.𝟎𝟎) 𝐇𝐨𝐤𝐤𝐚𝐢𝐝𝐨 𝐒𝐰𝐞𝐞𝐭 𝐂𝐨𝐫𝐧 北海道玉蜀黍 ($𝟒.𝟓𝟎) 𝐀𝐛𝐮𝐫𝐢 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 炙り明太子($𝟗.𝟎𝟎) 𝐀𝐛𝐮𝐫𝐢 𝐇𝐨𝐭𝐚𝐭𝐞 炙りホタテ($𝟗.𝟎𝟎) 𝐓𝐡𝐢𝐜𝐤 𝐂𝐮𝐭 𝐖𝐚𝐠𝐲𝐮 𝐁𝐞𝐞𝐟 𝐓𝐨𝐧𝐠𝐮𝐞 厚切和牛タン炭火焼 ($𝟑𝟓.𝟎𝟎) 📍𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡 𝙂𝙧𝙞𝙡𝙡 & 𝙎𝙖𝙠𝙚 𝙏𝙊𝙍𝙄𝙈𝘼𝙍𝙊 炉端焼と酒 鳥麿 275 Thomson Rd, #01-08 Novena Regency

𝐀𝐛𝐮𝐫𝐢 𝐇𝐨𝐭𝐚𝐭𝐞 炙りホタテ($𝟗.𝟎𝟎) 🔥𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡 𝙂𝙧𝙞𝙡𝙡 & 𝙎𝙖𝙠𝙚 𝙏𝙊𝙍𝙄𝙈𝘼𝙍𝙊🍻 🇯🇵 炉端焼と酒 鳥麿 Looking for an authentic Izakaya experience to welcome the weekend? How about checking out the newly opened @torimaroyakitori at Novena? 🤗⛩️ Helmed by a team of Japanese chefs behind the likes of @sabar_singapore and situated in a quiet area away from the maddening crowds, this hidden gem is the perfect hideaway for your Friday nights! Freshly prepared upon order, we loved these simple yet satisfying skewers washed down with a refreshing 𝙔𝙚𝙗𝙞𝙨𝙪 𝘽𝙚𝙚𝙧 🍺 and 𝙇𝙚𝙢𝙤𝙣 𝙎𝙤𝙪𝙧🍋! Be warned though, the alcohol content in the drinks here are not for the faint hearted! 😝🍻🍻 Aptly named after TORI 🐓 (Chicken in Japanese), of course their chicken dishes were a mainstay on the menu! With a refreshing 𝐏𝐢𝐜𝐤𝐥𝐞𝐝 𝐓𝐨𝐦𝐚𝐭𝐨 トマトのピカルス ($𝟔.𝟎𝟎) as appetizer, we tried an array of dishes which left us stuffed for the night! Highly recommend the salted versions for maximum 𝘂𝗺𝗮𝗺𝗶! 😋🔥 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐤𝐢𝐧 鶏皮 ($𝟑.𝟓𝟎) 𝐊𝐚𝐦𝐩𝐨𝐧𝐠 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐓𝐡𝐢𝐠𝐡 地鶏もも串 ($𝟔.𝟎𝟎) 𝐉𝐮𝐦𝐛𝐨 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐓𝐡𝐢𝐠𝐡 𝐰 𝐋𝐞𝐞𝐤 ジャンボねぎま ($𝟏𝟎.𝟎𝟎) 𝐈𝐤𝐚 𝐘𝐚𝐤𝐢 イカ焼き($𝟏𝟓.𝟎𝟎) 𝐇𝐨𝐤𝐤𝐚𝐢𝐝𝐨 𝐒𝐰𝐞𝐞𝐭 𝐂𝐨𝐫𝐧 北海道玉蜀黍 ($𝟒.𝟓𝟎) 𝐀𝐛𝐮𝐫𝐢 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 炙り明太子($𝟗.𝟎𝟎) 𝐀𝐛𝐮𝐫𝐢 𝐇𝐨𝐭𝐚𝐭𝐞 炙りホタテ($𝟗.𝟎𝟎) 𝐓𝐡𝐢𝐜𝐤 𝐂𝐮𝐭 𝐖𝐚𝐠𝐲𝐮 𝐁𝐞𝐞𝐟 𝐓𝐨𝐧𝐠𝐮𝐞 厚切和牛タン炭火焼 ($𝟑𝟓.𝟎𝟎) 📍𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡 𝙂𝙧𝙞𝙡𝙡 & 𝙎𝙖𝙠𝙚 𝙏𝙊𝙍𝙄𝙈𝘼𝙍𝙊 炉端焼と酒 鳥麿 275 Thomson Rd, #01-08 Novena Regency