Again, my another attempt to make a no-bake cake goodness! Peach Mallow Cake is heaven, will make another for sure! 😊

Last sip of my cocoa goodness! You know it's the real thing when you have this residue, ha! ☕

My most fave thai dish/soup or whatever! 😊 Tom Yam Goong, served hot and full of seafood and lemon grassy flavor! Cant get enough if this!

Barbiequed Pork Bulaklak and Isaw with vinegar sawsawan are just one of those sinful treats! Yay! 😁

Not blackberry, but blueberry! 😍 my very first attempt to make a blueberry cheesecake and it was a success, i should say it is deLEEcious!

In addition to the Okoy and Ensaladang Mangga, heres another filipino dish with with a new twist! Crispy lechon kawali with shrimp binagoong served with Chicharon! Yum! 😊

Just one of my fave appetizers: Enzaladang Mangga! This is served with fish sauce and dilis, new twist brought to you by a filipino food resto KKK! And on the upper left side is their Okoy, deep fried shrimp covered with potatoes best served with vinegar! Yummy sunday dinner treat! 😊

Craving for ube on Chinese New Year, though there are available flavored Tikoy, nothing still beats the ol'time white Tikoy. So fried'em all up and topped with Ube jam from Baguio! Really not bad combi 😉 Kung Hei Fat Choy!

First time to hit Resorts World Manila and dine at Red Crab! Asked for their specialty crab dish and voila! Maritess is served, cooked it olive oil and wine! Really a must try, also their other crab dishes! 😊