92 Lebuh Armenian
George Town 10200

(open in Google Maps)

11:00am - 07:00pm

11:00am - 07:00pm

11:00am - 07:00pm

11:00am - 07:00pm

11:00am - 07:00pm

11:00am - 07:00pm


View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

Bird nest egg tart is nice, egg tart is still warm! Coconut jelly was quite sweet though.

A heritage cafe that infuses bird nest into desserts; both chilled or warm •

Bird nest lover or not, their menu with different affordable price tag’s worth a try. Especially their egg tarts and refreshing coconut jelly •

Bird’s Nest Coconut Jelly RM26 • Bird’s Nest Egg Tart RM9/pc •
#penang #armenianstreet #birdsnest #dessert #burpple #penangfoodie #heritage

When I was doing research about Penang trip, saw this 92 Armenian kept popping up on the must-go lists.

1️⃣ Bird Nest Egg Tart RM9 each
9 ringgit for an egg tart is really expensive but i can’t resist when bird nest combined with it. The taste really surprised me a little, did not expect it to be so good 😭😭

2️⃣ Bird Nest Coconut Jelly RM26
Not really that good maybe because I don’t really like jelly but can taste the coconut for sure. However, I can hardly taste the bird nest lol.

All in all, they gave the tea without any charges. Bird nest egg tart is a must try others just so-so. Prices are quite reasonable I think?

sweet sour mango, light sponge cake, and cold bird’s nest - what’s there to not love! in fact all of their pastries here are coated with a layer of bird’s best. honestly there isn’t much taste to bird’s nest but knowing that you are eating something premium just feels good lol.

You can’t find this place by looking at the shop from outside, once opened the door you will greet by the nostalgia decoration.

This place was famous for their bird nest adding to all their snacks and dessert, just like the egg tart. What mades their egg tart different was the bird nest on top of it. It was wonderful and crispy.

Served warm, the shortcrust pastry is buttery and crumbly, delicately encasing a creamy and smooth egg custard filling, generously doused with a layer of decadent bird’s nest to balance the sweetness of the tart. Be careful lifting the tart from the plate as the bird’s nest is likely to spillover. It looks like this vintage cafe offering various bird’s nest desserts will now be a staple for my Penang visits 😍. 😋😋

1 Like