8 degrees (Serangoon)

I am not sure some reviews say this place is expensive. A bowl of mee sua cost about $6. I do agree that price for price it's higher than Shilin. But you get to dine in here in air con plus you can order intestine. I quite like the mee sua here so far. But I came on a quite weekday so I didn't have to queue. Maybe standing for a long time might generate a different feeling but so far this is quite a nice place. The milk tea is also quite smooth.

Still can't travel to Taiwan but having a taste of their food 🇹🇼

Fixed my cravings with these affordable Taiwanese cuisine ✨

We ordered the 𝗖𝗵𝗶𝘁𝘁𝗲𝗿𝗹𝗶𝗻𝗴 & 𝗢𝘆𝘀𝘁𝗲𝗿 𝗠𝗲𝗲𝘀𝘂𝗮 綜合麵線 ($𝟳). For meesua lovers, you can get this with offals and/or oyster. Felt that the oysters were too raw for me but the deep fried scallions added more dimension to the flavourful mee sua 🍜

We also had the
🌟 Pork Belly Rice 招牌滷肉飯 ($6)
🌟 Scallion Oil Chicken Rice 蔥油雞肉飯 ($6)
🌟 Chitterling & Oyster Meesua 綜合麵線 ($7)
🌟 Milk Tea with Pearl 招牌珍珠奶茶 ($5.90)
🌟 Cold noodles 涼麵 ($7)
🌟 Fried chicken cutlet 雞排 ($8)
🌟 Scallion pancake 蔥油餅 ($5.20)
🌟 Brinjal w pork floss 肉鬆茄子 ($6)

Head over to @myfoodframes (insta/fb) for full review! 📸

For drinks, we had
🌟 𝗠𝗶𝗹𝗸 𝗧𝗲𝗮 𝘄𝗶𝘁𝗵 𝗣𝗲𝗮𝗿𝗹 招牌珍珠奶茶 ($𝟱.𝟵𝟬)
We ordered the 50% sugar level rendition that came with chewy pearls🧋

🌟 𝗣𝗮𝘀𝘀𝗶𝗼𝗻 𝗔𝗶𝘆𝘂 𝗚𝗿𝗲𝗲𝗻 𝗧𝗲𝗮 百香愛玉綠茶 ($𝟰.𝟵𝟬 𝘀𝗺𝗮𝗹𝗹, $𝟲.𝟵𝟬 𝗹𝗮𝗿𝗴𝗲)
Don't miss out on this! The refreshing drink came with a generous amount of aiyu. We got this at 50% sugar level which is just right in terms of sweetness ✨

🌟 𝗬𝘂𝘇𝘂 𝗔𝗶𝘆𝘂 𝗚𝗿𝗲𝗲𝗻 𝗧𝗲𝗮 柚子愛玉綠茶($𝟰.𝟵𝟬 𝘀𝗺𝗮𝗹𝗹, $𝟲.𝟵𝟬 𝗹𝗮𝗿𝗴𝗲)
Another refreshing drink I wouldn't mind getting this again!

🌟 𝗪𝗶𝗻𝘁𝗲𝗿𝗺𝗲𝗹𝗼𝗻 𝘄𝗶𝘁𝗵 𝗟𝗲𝗺𝗼𝗻 冬瓜檸檬凍飲($𝟰.𝟵𝟬)
Not a fan of the wintermelon drink, though my dining companion enjoyed it 😁

Cozy & Relaxing Taiwanese Bistro

Definitely a place to visit if you miss Taiwan🇹🇼. The nostalgic Jay Chou songs in the background playlist brings back memories.

The Lu Rou Fan/Braised Pork Rice is a staple that comes with fragant and fluffy rice and savoury pork that is not too fatty, paired with a 卤蛋.

Salted chicken
The Taiwanese version of fried chicken bites as a snack, coated with sale and pepper. Meat was tender and juicy.

Yuzu Aiyu Green Tea
This combi of Yuzu and Aiyu was not too uncommon and was indeed very refreshing and soothing. Aiyu jelly provides sweetness that balance the yuzu tangy sour taste.

Smooth and comforting choice, filled with generous slices of big intestines cooked till soft and sizable oysters. Add vinegar and the chili sauce that fits the Singaporean tastebud and it will be more flavourful.