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She started baking as an interest and now she is doing this full-time. I am so happy for her!
They are a fully licensed online cake shop that bakes delicious, artisanal cakes in Singapore who only use high quality ingredients (i.e. French cocoa, good butter, etc) and all-natural flavour (extracted from fresh fruit and other sources). My favourites are Salted Caramel Cupcakes, Lemom Heaven Cupcakes and the super chocolatey cupcake with Nutella and Valrhona buttercream. I still cannot forget the moist lemon drizzle cake which I had previously.
Do support them as they give part of their profits to the nutrition fund of a school in Timor-Leste to support undernourished children!
Forget about following recipe, we simply mix 3 eggs with 50g of sugar, 20g of palm sugar and a drop of pandan paste, stir it in a bowl over a pot of boiling water. Skipped coconut juice because aunty can't take coconut. Skipped pandan leaves because we were too lazy to go to the market. Not smooth enough because we only stir for a while, but it's okay lah, we just want a quick lunch and our tummies are happy! :)
Number of eggs in my kitchen storage.. (just kidding). Visited an egg wholesaler today for fresh huge eggs. #eggs#baking
Fish Maw, Mushroom and broccoli.
This is the veg that is used to make our salted vegetables.
So eating prawns symbolize happiness ... 哈哈大笑
