More Reviews at 320 Below (Clarke Quay Central)

More Reviews of good food at 320 Below (Clarke Quay Central)

320 Below’s ice-cream does not contain any preservative, flavoring and stabilizer. After you have ordered, the staff mixes the ingredients in a large mixer bowl and uses liquid nitrogen to quickly freeze the mixture into delicious ice-cream. Please read my review at www.hungryghost.sg

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Only classic flavours - Earl Grey, Salted Caramel & Strawberry are available under this promotion.
Anyway, Earl Grey was decently sweet and light. Its texture reminded me of mini melts. Salted Caramel was a little too sweet as it leans towards the caramel side~

#burpple

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We were at 320 Below's new branch at The Central, because someone in the group said that it's a must to end a hotpot dinner with ice cream. Well I don't know about that but there was certainly no objection from us six ladies heh. This waffle drew nods of approval right from when my friend started cutting it up into cubes, and we heard the audible crisps. Fans of light waffles will enjoy the airy dough that's well-matched with the textured ice cream - you can chew on the bits from the fruit flavoured ones!
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The Belgian chocolate and salted caramel scoops here were creamy but quite average... Luckily we also had the avocado gula melaka (not shown in pic). It tasted more like coconut to me at first, but the avocado profile became prominent after more bites, and I was hooked. #Burpple

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