Xiang Ji Roasted Delights 香记烧腊鸡饭面 (Bukit Batok)

Ckn and duck were not bad, sauces were forgettable(sambal has a weird spicy tang), roasted pork could do with more fats. Honey char siew was good, one of the better options for this style. Overall apart from being value for money, the taste is pretty good too, didn't mind the travel required to get here

I thought their dine-in portion was already generous, but their takeaway ones seems substantially larger?! Definitely a very pleasant surprise. The meat was still crisp and with the most delightful salty tang! Highly recommend this store for its quality and affordability ($3.50).

Truly one of those hidden gems that keeps you coming back for more!! The char siew shao rou fan ($3) features an extremely generous portion of meat for its price (I usually ask for less rice), and the meat is by far one of the best I’ve had. The char siew is glazed in a sweet sauce, is tender and nicely charred. The roast pork really crackles with every bite and melts in your mouth!! #oldisgold

First time trying out at this coffee shop during lunch hours. Not sure what was good here but decided to give this stall a try. The portion was pretty generous for $3. Order a cup of Kopi O but still have room for improvement. Will try out the Wanton noodles, kway chap and Cze Zhar next visit.

So much good meat for such a low price??? Sign me up!! The sauce they drench it in is also 👌🏼

because dad recommends. seeing the big charcoal fired cauldron inside the stall, all stakes are raised. good recommendation dad! good fat meat ratio and sio bak had good crackling sound. char siew was well marinated and came adequately fatty as requested with charred edge for that burst of smokiness but not burnt bitter. and the "lor" was spot on! i took it like a soup. it was that well balance in taste and texture with slight herby touch! and 3 bucks only! just like johorkaki said, prolly bukit batok's best kept secret! they have been roasting for over 40 years!