Dinner with the family was a salted egg smorgasbord: salted egg prawns, salted egg chicken and salted egg sotong. I think we went a little overboard. But this little coffee shop (totally can't remember its name) really killed the salted egg game bru! Each satisfying salted egg crunchy with a hint of spicy from crushed curry leaves sent a shiver down my spine. Salted egg never goes out of style when done the traditional way. #saltedegg #kopitiam #zhichar
Wee's family served up rustic and high quality zi char dishes.
Their special sauce chicken served in a mini wok. It's unique sandy gravy leaving us suspend. We couldn't figure what's in the sauce but it was so good that I couldn't stop eating.
My mom insisted to order the steamed shark head which was so horrifying that I couldn't swallow the first bite.
For the full course ➡️ http://www.jiaknonstop.com/restaurant/wees-family-coffee-shop-bedok-zi-char
Taste of prawn paste was really strong and prominent. The skin so flavorful, crispy and meat very juicy! If we wasn't visiting so many places that day, I think I could easily conquer at least 3-4 pieces! •
This dish didn't cause any wow factor in me but it's a decent choice to order as most of you know that consuming mushrooms can improve our body immune systems and soy is an excellent choice of protein •
I am! I love any dish with salted egg. These prawny babes are de-shelled and fried till crispy. Clothed in golden salted egg jackets, Wee's holds the "dry" version rather than those wet gravy type. Personal preference, the amount of salted egg can be more but this dish here at Wee's is definitely good enough to satisfied your salted egg cravings! •
A delicacy made up of minced pork, prawns, water chestnuts, spring onions, carrots blend together and wrapped in bean curd skin. Well marinated and deep fried to golden brown, Wee's version wasn't oily at all. I love the water chestnuts inside which gave the whole dish the extra crunch •
A regular dish that I would order each time I had cze char. Wee's version didn't taste oomph. The sambal chilli used lack the dried shrimps fragrance and it's not spicy too •
Ex-banker Milton Wee & family have sourced soy beans to make their soft, wobbly beancurd tofu, but the star is the savoury sweet sauce of braised mushrooms.
Love the crispy enoki on top!
The deep fried catfish in golden river. Such a beautiful name! The “golden river” here refers to the shredded deep fried salted egg.
Read more: http://www.misstamchiak.com/wees-family-coffee-shop/
A little humble corner Zichar place hidden from the main road. The salted egg yolk prawn is really so awesome that I ate it together with the shell. Everyone on the table was raving about this dish.
A little humble corner Zichar place hidden from the main road. The timing was perfect with the fish retaining its moist. The highlight for me is the sauce that goes really well with the fish.
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So named because chef has completely deshelled these fresh prawns, then stir fried them whole in a yummy salted egg yolk sauce!
Love the texture of fried enoki mushroom against the toufu. 😍😍😍
#mothersday #porkchop #whati8today #burpple #foodshare #foodgasm #foodieporn #gpiggyeatout