map
Address

323 Alexandra Road
Level 7 Park Hotel Alexandra
Singapore 159972

Thursday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Friday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Saturday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Sunday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Monday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Tuesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Phone
Price

~$45/pax

Reviews at The Carvery

Reviews of good food at The Carvery
Golden Eight Treasures Yusheng
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10 January 2017 - 11 February 2017
Chinese New Year Buffet
Lunch : $45++
Dinner : $55++
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πŸ“ The Carvery
Park Hotel Alexandra,
323 Alexandra Rd,
Level 7, Singapore 159972
Tel : 6828 8880
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#thecarverysg #parkhotelgroup #sixthsensepr

Crispy Pork Belly with Apricot Ginger Sauce
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Park Hotel Alexandra welcomes the year of the Rooster joyous food and beverages offerings at The Carvery.
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The Chines New Year specials will feature 3 prosperous roasts which include Crispy Pork Belly with Apricot Ginger Sauce, Honey-roasted leg of Lamb and Salt Baked Chicken.
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10 January 2017 - 11 February 2017
Lunch : $45++
Dinner : $55++
.
πŸ“ The Carvery
Park Hotel Alexandra,
323 Alexandra Rd,
Level 7, Singapore 159972
Tel : 6828 8880
.
#thecarverysg #parkhotelgroup #sixthsensepr

Been raining all day today.

I just need more food. That crispy pork belly, flower crab stew, roasted duck breast with my favourite yam croquettes and that pot of tender braised beef brisket. I could eat them non-stop. All available at the buffet at @parkhotelalexandra The Carvery.
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#thecarvery #sgbuffet #flatlay #parkhotel

Persimmon Fruit Compote, a refreshing option as it consist of fresh and dried persimmon plus mandarin orange so you can have it on own after buffet.

Or head for The Carvery's signature trifle that incorporates an Asian twist for the upcoming festive. Layers of limoncello soaked sponge cake tiered between yuzu scented whipped cream, custard and yuzu jam before finish off with almonds and mandarins. Light and tangy, it's a sensational dessert that always please.

CNY Buffet is now available from 10 Jan to 11 Feb with its signature premium meats such as this Crispy Pork Belly with Apricot Ginger Sauce!

This is roasted over 2-3 hours and the crackling skin is the bomb!
Prices as follow:
10 Jan to 11 Feb (excluding 27-29 Jan):
Lunch at $45 and Dinner at $55 (Sun to Thu) and $62 (Fri to Sat).
27 to 29 Jan:
Lunch at $48.80 and Dinner at $68.80 (27 Jan) and $62 (28 to 29 Jan).

[Media Tasting]
Chinese New Year Revelry at The Carvery.

Taking an Asian twist for CNY, The Carvery's signature trifle morphs into a light and tangy, yet equally delicious rendition; layers of limoncello soaked sponge cake are tiered between yuzu scented whipped cream, custard and yuzu jam before being anointed with almonds and mandarins
β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”
10 Jan -11 Feb (excluding 27, 28, 29 Dec and 1 Jan*) *Pricing differs on these dates
Lunch
Mon - Sun (12pm-2:30pm) : ($45) Adult ($23) Child
Dinner (6pm-10pm) : ($48) Adult ($28) Child
Sun-Thu: ($55) Adult ($28) Child
Fri & Sat: ($62) Adult ($32) Child
β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”
Remember to call to find out more about the prices and what's in for you at the buffet
Tel: (+65) 6828 8880
β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”
Thank you @parkhotelgroup @sixthsensepr for having us!

[Media Tasting]
Chinese New Year Revelry at The Carvery.

In addition to their already stellar and well-received range of premium meats, The Carvery will feature three prosperous roasts which include a Crispy pork belly with apricot ginger sauce, Honey-roasted leg of lamb; and a Salt baked chicken. One of the best sio bak we ever had! Even thinking about the tender meat that melts in your mouth and crackling crispy skin while posting! 🀣
β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”
10-11 Feb (excluding 27, 28, 29 Dec and 1 Jan*) *Pricing differs on these dates
Lunch
Mon - Sun (12pm-2:30pm) : ($45) Adult ($23) Child
Dinner (6pm-10pm) : ($48) Adult ($28) Child
Sun-Thu: ($55) Adult ($28) Child
Fri & Sat: ($62) Adult ($32) Child
β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”
Remember to call to find out more about the prices and what's in for you at the buffet
Tel: (+65) 6828 8880
β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”
Thank you @parkhotelgroup @sixthsensepr for having us!

Gathering all meat lovers!

The Carvery CNY special will launch on 10 January 2017 and available till 11 February 2017. Known for their premium meats, you'll get to feast on three prosperous roasts and delicious items such as
- Crispy pork belly with apricot ginger sauce
- Honey-roasted leg of lamb
- Salted baked chicken
- Flower crab stew
- Roasted duck with yam croquettes - Persimmon fruit compote
- Yuzu trifle

Buffet priced at
Lunch: Adult $45++, Child $23++
Dinner: Adult $55++, Child $28++
For Eve of CNY and first two days of CNY, prices will be different. Do call to enquire more and make reservation!

Yuzu Trifle

A meal at The Carvery is not complete without having the trifle for dessert. For Chinese New Year, the trifle takes on an Asian twist and transforms into a light and tangy yuzu flavored one! Layers of limoncello soaked sponge cake are tiered between yuzu scented whipped cream, custard and yuzu jam before being topped off with almonds and mandarins. I appreciated the citrusy notes that refreshes my taste buds after such a meaty meal!

The Carvery's Chinese New Year Special is available from now till 11 Feb 17!

Crispy Pork Belly

The limelight of our dinner was this Crispy Pork Belly!!! Each layer delivered their own characteristic β€” crackling skin, tender meat, melt-in-your-mouth fats! Have it with the sweet apricot ginger sauce to cut down on the greasy-ness and you'll be good to have multiple servings of it!
The Chinese New Year Revelry is available from 10 Jan - 11 Feb 2017 at $45/pax for lunch and $55/pax (Sun-Thur) and $62/pax (Fri & Sat) for dinner and slightly pricier on 27, 28 and 29 Jan.

Roast Pork (inclusive in buffet, 45++/pax onwards)

This is amazing.. it rivals the texture of many of the best around, including sio bak at hawkers or porcetta at Italian restaurants.
πŸ”Έ
At the topmost layer, the skin is cackling while being light and airy; At the middle layer you get juicy and melty fatty pork; At the bottom layer you get the leaner cut with, unfortunately, a hint of gaminess but it was not overly salty. Eat all three layers at once and you get the balance of crackle, flesh and fats all at once.
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Absolutely love this, but because the meat would toughen and skin would lose its crisp after sitting for too long, you should attack this as soon as you see it. This is taken during an invited tasting. CNY Revelry Buffet available 10 Jan to 11 Feb.

Honey-Roasted Leg of Lamb (inclusive in buffet, 45++/pax onwards)

I especially like the fatty layer of this lamb here, which was juicy with hints of herbs and a stronger garlic flavour. The interior was still pink so the flesh was tender. Overall, what you get is crispy fatty herby skin with a tender meaty interior.
πŸ”Έ
This is taken during an invited tasting

45 mins to #Christmas!

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Featuring Spit-Roasted Chicken with Tarragon from #TheCarverySG's Black Forest Christmas Feast (available till 1 Jan 2017).
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Weighing 1.8kg each, the tender and juicy chicken is also available for takeaway at $38+ each (or $68+ with a bottle of wine). Good for year-end parties. PS: Advance order of 3 working days required.
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MERRY CHRISTMAS, EVERYONE!!!πŸŽ…πŸŽ„πŸŽ‰πŸŽŠπŸŽ
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#thecarvery #parkhotelalexandra #christmas2016 #christmasfeast

At any buffet experience at The Carvery, be sure to head for their famed Yorkshire Pudding and paired with their gravy and their awesome cuts of beef (Don't forget their awesome TRUFFLE BUTTER!!).

When I first heard of Yorkshire Pudding, I thought it would be something like a bread pudding and this is as a surprise to me (we all learn something each day) especially when I was told to pair it with meat gravy.
Totally would try this again, the pudding crust is light and fragrant while hollow inside (making it Super airy!!).

Magnificent looking cuts of meat available from now till 1st Jan 2017 from Carvery's Black Forest Christmas Feast (from $45)!

Indulge in their Crown of Roast Pork fit for any King! Oven baked till tender makes Ah Ma Liu a happy woman πŸ˜‚ Other scrumptious cuts you definitely have to 'meat' is their US Black Angus Prime Rib (weekends), Ribeye (Weekdays) and the crowd favourite - Spicy Maple Pecan Crust Trout! These were so good, I went for seconds (or thirds - it is a buffet right?). It really begins to feel like Christmas after this meal - time to start feasting too!! Thank you The Carvery for feeding us and @sixthsensepr for the kind invitation!

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