map
Address

301 Upper Thomson Road
#01-22/30 Thomson Plaza
Singapore 574408

Thursday:
11:30am - 02:30pm
05:30pm - 09:30pm

Friday:
11:30am - 02:30pm
05:30pm - 09:30pm

Saturday:
11:30am - 02:30pm
05:30pm - 09:30pm

Sunday:
11:30am - 02:30pm
05:30pm - 09:30pm

Monday:
11:30am - 02:30pm
05:30pm - 09:30pm

Tuesday:
Closed

Wednesday:
11:30am - 02:30pm
05:30pm - 09:30pm

Phone
Price

~$15/pax

What you should order at Sushiro

You should order these at Sushiro

Reviews at Sushiro

Reviews of good food at Sushiro
Value For $ Bara Chirashi Don

Value for $$ bara chirashi don ($12.80). Ordered both premium and normal. Premium consist of 1 more prawn and a bit more filling but double the price of the original. The salmon belly teriyaki don is extremely nice! Melt in your mouth salmon belly! Yums!

Premium Kaisen Don

Premium Kaisen Don (S$24.80)
Widespread sliced assortment of seafood on sushi rice
Available at @SushiroSingapore
The queue was not too bad, with less than 10 paxs in front of me. However of the standard of food seems to have dropped. The texture of the sushi rice was uneven with bites of undercooked rice. The marinated ikura was too salty.
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Sushiro 寿司一口
Address 🏠 : 301 Upper Thomson Road, # 01-22/30 Thomson Plaza, Singapore 🇸🇬 574 408
Tel ☎ : 9450 1020
Open 💈 : Wed - Mon : 11.45am - 2.15pm, 5.45pm - 9.15pm
MRT 🚇 : Marymount (CC16)
Cuisine 🍽 : Japanese
Note 📝 : Water 💦 is chargeable at S$0.20.

I Want To Eat This Again

Mentaiko salmon don!
We came primarily for the barachirashi, ordered this for my kiddo.
It's so delicious oh my!
Generous slab of salmon blanketed with mentaiko! My fav!
Ooo lalalaaaaa fantastic 💦💦💦

So Good And So Cheap!

Sunday: Knew there'd be a queue so we came at 11.30am (they open at 11.45am).. second in queue.
About 20 people were behind me in the queue when they open.
We ordered the barachirashi and duck donburi, and mentaiko salmon don..
All were tasty, esp the barachirashi, which was flawless in every aspect💯

Salmon Belly Teriyaki Don from Sushiro at Thomson Plaza.

The two humongous slabs of salmon belly - which fit the bowl as well as a Pes E soldier fits into his Primary Six uniform - were so gloriously molten that they were virtually pornographic in mouthly gratification, and so luxuriously oily that said oils were positively and literally dripping off their edges (as the corner of the picture captures). Share with a friend to avoid salmon belly saturation. 4.2/5

Sushiro has shifted from its modest food hall origins to an expanded and more "The Sushi Bar"-esque dining space within the same mall. Apart from its being in the pink of commercial health, Sushiro seems to have succeeded in extending its appeal beyond queue-patient youths - half the venue comprised of full families (which included even grannies) when I was there. Respect.

Premium Bara Chirashi Don ($24.80)

For those opting for more variety of fish, y'all can choose the Premium Barachirashi Don, which is these mountain of raw fish sitting atop a bed of rice with a prawn to top it off; coupled with the stellar sauce holding all elements together. All hail Mount Thompson 🙌🏼

Bara Chirashi Don ($12.80)

The Bara Chirashi Don is superb, donned with delightfully thick cubes of raw fish which are of decent quality and value for money. Head down early to avoid the snaking queue !

Expansion of sushiro !

You can find this donburi just outside the foodcourt! The new outlet is just near the entrance of the mall. 😋

Barachirashi Don

A year ago, I made my very first visit to Sushiro when it was just a tiny shop space beside an aisle that is next to Kopitiam at Thomson Plaza — it was my first time ordering their Barachirashi Don which I was pretty blown away with the quality and quantity of fish which they totally just nailed it especially for the price.

A year had since past and Sushiro have moved into their new premises yesterday that is nearer to the entrance of the mall with an actual shop space. The menu and prices are still the same as before, and it now has a larger seating capacity than before with counter seats situated at the end of the restaurant which gives patrons a full view of the chefs preparing food in the kitchen. Got myself the Barachirashi Don which still pretty much was still as good as it was back then and even during my subsequent visits, which speaks for itself.

They are running a promotion today where Barachirashi and Glazed Duck bowls are sold at $10 nett; would totally be willing to pay full price for the bowl but who says no to a promotion anyway 😂? Still, it's really worth mentioning how far they have come since they had started!

Sushiro - Premium Bara-Chirashi Don (💵S$24.80) Salmon, Tuna, Scallops, Hamachi, cooked Tako (octopus) & a Butterflied Prawn on a Mountain of Sushi Rice.

🎏

Finally at the much Raved & Hyped Sushiro for their Chirashi Don. I LOVE Chirashi Don, it's like meeting a long lost Lover whenever I order mine.
However, the Chirashi Don at Sushiro doesn't rekindle that sparkle of Love. Yes the Sashimi is fresh, Generous?? Not really actually, it's piled on a Mountain of Sushi Rice. Pretty Standard, nothing to Rave about. 🍣

ACAMASTIPS💮: Order their normal Bara Chirashi Don (💵S$12.80) if you must, one can't beat their price for a decent Chirashi Don though. For the same price of $24 I'd rather you next to The Sushi Bar or others. 🖖🏻

Premium Bara-Chirashi Don

Sushiro - Premium Bara-Chirashi Don (💵S$24.80) Salmon, Tuna, Scallops, Hamachi, cooked Tako (octopus) & a Butterflied Prawn on a Mountain of Sushi Rice. 🎏

Finally at the much Raved & Hyped Sushiro for their Chirashi Don. I LOVE Chirashi Don, it's like meeting a long lost Lover whenever I order mine.
However, the Chirashi Don at Sushiro doesn't rekindle that sparkle of Love. Yes the Sashimi is fresh, Generous?? Not really actually, it's piled on a Mountain of Sushi Rice. Pretty Standard, nothing to Rave about. 🍣

ACAMASTIPS💮: Order their normal Bara Chirashi Don (💵S$12.80) if you must, one can't beat their price for a decent Chirashi Don though. For the same price of $24 I'd rather you next to The Sushi Bar or others. 🖖🏻

chirashi bowl @ sushiro

that day #burpplegotjio alert and i got these 2 darlings at 10 bucks each. totally caught by surprised the freshness of the seafood on my chirashi bowl! for that quality, even the regular price at $12.80 is very reasonable. need to go there soon again!

Barachirashi Don

When it comes to Barachirashi Don that gives you quite a decent quality with a good amount of raw fish that is also value-for-money at the same time, Sushiro is where I would head to. The marinated fish is fresh and chunky, carrying a hint of savoury flavours which sits above a bed of sushi rice drenched in savoury-sweet sauce while the Ikura gives it an umami burst of flavours to enhance the entire bowl — satisfaction guaranteed at $12.80 per bowl. The Premium Barachirashi Don at $24.80 caters to those who want more variety of fish, where the entire bowl gets stacked high with a even bigger mound of marinated raw fish and a prawn sticking out at the top.

Salmon Belly Teriyaki Don

We all know that the salmon belly sashimi is a premium item in most sushi and sashimi establishments, but this bowl is just out of the world. That juicy fatty belly that melts in your mouth, with the ideal savoury taste of the teriyaki sauce. People who don't like raw stuff have no reason to refuse this scrumptious bowl. Whatsmore, at S$18.80, they give you a huge portion of salmon belly in your face.

And with Sushiro's 1st Anniversary on 27 November, this donburi is 3 bucks cheaper than usual for a limited time.

Good for takeaways too!

The Cast Of The Little Mermaid...All In One Bowl

It's been a year since Sushiro set up shop, and not much has changed aside from the menu expanding a little.

Their Premium Chirashi Don is still as superb as ever, with delightfully thick slices of tuna, salmon, scallops, yellowtail and Ebi sashimi that's so fresh, you'd be forgiven for thinking that they just got hauled straight out of the sea. But wait, there's more! A hefty slice of perfectly cooked octopus, a butterflied prawn and unagi create a mountain atop a bed of fluffy short grain rice. And of course, let's not forget the stellar sauce that silently holds all the elements together, shall we?

Normally, whenever I'm at someone's birthday, I'm usually the one handing out presents. Not at Sushiro, which handed me a present in the form of one of the best chirashi dons I've had thus far.

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