map
Address

10 Sinaran Drive
#02-65 Square 2
Singapore 307506

Thursday:
11:00am - 09:00pm

Friday:
11:00am - 09:00pm

Saturday:
11:00am - 09:00pm

Sunday:
11:00am - 09:00pm

Monday:
11:00am - 09:00pm

Tuesday:
11:00am - 09:00pm

Wednesday:
11:00am - 09:00pm

Phone
Price

~$10/pax

What you should order at NOW Noodles +

You should order these at NOW Noodles +

Reviews at NOW Noodles +

Reviews of good food at NOW Noodles +
#AnythingAlsoEat - Dry Mee Siam from @nownoodles ~•~•~•~•~
I honestly enjoyed the Dry Mee Siam from @nownoodles at Square 2, Novena.

The flavours from the homemade rempah is just incredibly fragrant and adds oomph to the whole dish altogether. The fresh ingredients (I.e. Fresh prawns) gave it a thoughtful touch.

You guys need to check this place out.

#AnythingAlsoEat - Dry Laksa

Taking a break from all the Japanese food and back to local fare.

If you're look for something to spice up your week, you can trust this Dry Laksa from @nownoodles to do the job. Their homemade rempah doesn't let up and hits you with full flavours a well made laksa should. I should also mention that their prawns are bought fresh daily and not the frozen kind.

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Since the social media is raving about the mee tai mak with century egg, i have decided to drop by now noodles+ to try it out!

Now Noodles+ is located at square 2. The mee tai mak is well-cooked but i felt that the spiciness is too overpowering. It is like all i'm tasting is the chili. It does provide that extra kick for chili lovers but it's a no-no for me as i can't handle food that is too spicy! And it tastes the same with or without the century egg. lol It is also super overpriced at $9.80. They also offer dry mee siam, vegetarian mee goreng and heng hwa noodle soup at the same price.

Saw this online lately and decided to try it.

Unfortunately, costing $9.80 a plate, the portion was really small and presentation disappointing. The dish is spicy, but the taste of the dish was overall flat and sadly not satisfying. Major sigh.
#nownoodles #nothankyou

Dry Laksa ($9.80) The best part of this was its flavourful rempah, packing a robustly spicy punch, but somehow let down by the limp, slightly overcooked noodles, which could also have benefited from a little wok hei.

Get the dry mee siam (so good) instead, or if laksa is more your thing, the dry laksa at Violet Oon Singapore still wins hands down. Points given for using fresh, non-frozen prawns tho. #burpple

Mee Tai Mak with Century Egg

Mee Tai Mak with Century Egg ($9.80)

Exceedingly excited seeing one of my favourite ingredients Century Egg 😍 on the menu of newly open @nownoodles . Mee Tai Mak arrived smelling simply heavenly. The rempah used is housemade and was at just the level of spiciness I like for the kick! Overall, flavour was really good. Will definitely also want to try their dry laksa next😋!

Dry Mee Siam ($9.80)

Now, this was the last to arrive, and was undisputedly the best of the lot. Like the feisty yet charming sister of the robust Dry Laksa, this Dry Mee Siam instantly won us over with its tangy flavours, perked up with tamarind and infused into the springy strands of beehoon. Simple, yet mouthwateringly good.

Dry Laksa ($9.80)

The best part of this was its flavourful rempah, packing a robustly spicy punch, but somehow let down by the limp, slightly overcooked noodles, which could also have benefited from a little wok hei. Get the dry mee siam (so good) instead, or if laksa is more your thing, the dry laksa at Violet Oon Singapore still wins hands down. Points given for using fresh, non-frozen prawns tho.

Century Egg Noodles ($9.80)

The Heng Hwa Soup Noodles was sold out when we were there at 6-ish for dinner, so we ended up ordering all three dry-style noodles, which might be an overkill, especially if you can't stomach that much spice.

This was something special; who would've thought that century egg could also work well with noodles? The creamy yolk formed the perfect foil for the chewy mee tai mak, stir-fried in a rempah redolent of spice and hae bee hiam. I liked that it carried a hint of smokiness, and had great textures and flavours from the generous smattering of ingredients – squid, mushrooms, egg, and spring onion.

For Super Tasty Mee Tai Mak

This new noodle shop at Square 2 in Novena is high on the radar of many foodies, thanks to trending pictures of its mouth-watering Mee Tai Mak with Century Egg ($9.80) on social media. The Burpple community is raving over the dish's unmistakable wok hei, springy noodles and tasty homemade belacan. Besides this star, they also serve up several other noodle dishes (all $9.80) including Dry Mee Siam, Dry Laksa (both stir-fried with homemade rempah) and Heng Hwa Noodle Soup bathed in a gingery broth. Craving for dessert? Satisfy your sweet tooth with the Spanish Churro ($3.80). It comes with a choice of three dipping flavours — kaya, orange marmalade and milk tea. The churros are on the slightly biscuity side, but enjoyable nonetheless.
Avg Price: $10 per person
Photo by Burppler Teo TeeYuan

End your noodles session at Now Noodles + with one of their desserts - I had their Spanish Churro ($3.80).

Choose between 3 dip flavours (kaya, orange marmalade and milk tea), I went for the milk tea and I really love it. It's more similar to the royal milk tea kind, not so sweet yet milky and fragrant 😌 The Churros on the other hand were rather enjoyable, it's on the biscuity side with a light crunch. The results if you made Langue De Chat biscuits into Churros 😋

Interesting, I was seated near the kitchen where I saw the chef popping their other dessert - the Malasada (round, ball looking) - into his mouth. Best thing? I spotted him squeezing extra kaya sauce onto it 😂 I would like some of that too please 🙋🏻

Fuel up your Tuesday with Dry Laksa ($9.80) from Now Noodles + (situated in Novena Square 2, Level 2).

Loved the strong flavours from the dish, good choice of the chef to use thick bee hoon. Apart for it to make you feel like you are eating the real deal, the texture of the thick bee hoon supports the spice and flavours very well. Really my favourite out of the 2 I've tried.

#AnythingAlsoEat - Heng Hwa Noodles

This raining weather gives me cravings for NOW Noodles+ Heng Hwa Noodles.

The thick rice vermicelli and the rich chicken broth is slurp-worthy. Each garniture is prepared individually to retain their distinctive flavours.

NOW Noodles+ is a new eatery located at Novena, Square2. They now serve 5 different signature noodles with local flavours done in a different style.

End your noodles session at Now Noodles + with one of their desserts

I had their Spanish Churro ($3.80). Choose between 3 dip flavours (kaya, orange marmalade, and milk tea), I went for the milk tea and I really love it. It's more similar to the royal milk tea kind, not so sweet yet milky and fragrant 😌 The Churros, on the other hand, were rather enjoyable, it's on the biscuity side with a light crunch. The results if you made Langue De Chat biscuits into Churros 😋

Interesting, I was seated near the kitchen where I saw the chef popping their other dessert - the Malasada (round, ball looking) - into his mouth. Best thing? I spotted him squeezing extra kaya sauce onto it 😂 I would like some of that too, please 🙋🏻

The dish that caught my eye initially was the Century Egg Mee Tai Mak ($9.80)

Those silver needle noodles were a favourite for me since I was young (my grandpa makes the most amazing Mee Tai Mak that was stirred with minced meat cai por). I'm happy to say that this dish from Now Noodles + was good - the wok hei was easily detected that came with a nice amount of heat. The interesting part was the century egg, it gave it a slightly creamy feel but none of the funkiness was tasted (which was a good thing for me). Sadly, the other popular dish - the Heng Hwa Noodles ($9.80) was sold out when I was there the other day but I have been reading really good reviews on it though - will be back for their noodles 😝

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New Restaurants, Cafes and Bars in Singapore: October 2016
Burpple Guides, Newly Opened New Restaurants, Cafes and Bars in Singapore: October 2016 In a blink of an eye, half the month has passed but there are still so many places we want to dine at! Whether it's bringing your loved one out for a fun Middle Eastern brunch date, tucking into moreish grain bowls in City Hall with your friends or surprising a colleague with a box of French confections (no, it's not macarons!), we've tried and tested all these places to guarantee you'll have a great dining experience. Ready, get set, eat!