map
Address

435 Orchard Road
#04-21 Wisma Atria
Singapore 238877

Thursday:
11:30am - 10:30pm

Friday:
11:30am - 10:30pm

Saturday:
11:30am - 10:30pm

Sunday:
11:30am - 10:30pm

Monday:
11:30am - 10:30pm

Tuesday:
11:30am - 10:30pm

Wednesday:
11:30am - 10:30pm

Phone
Price

~$30/pax

What you should order at Koh Grill & Sushi Bar

You should order these at Koh Grill & Sushi Bar

Reviews at Koh Grill & Sushi Bar

Reviews of good food at Koh Grill & Sushi Bar
Shiok Maki!!

Once your teeth sink into a piece, your mouth explodes in a savoury melting chemistry of torched cheesy mayo and seared salmon, with sweet and umami unagi. It's such a big mouthful you have to keep your mouth shut and chewing until it's all down the throat. As you do, the flavours fight to overpower each other but keep fusing instead, until you peak. Rather than struggling to appreciate the individual flavours, appreciate it for its mess of flavours. A rojak roll of Japanese it is. Lingering smokiness gradually departs as you come down from the climax. Thus, your mouth is ready to close around the next big mouthful. That is the Shiok Maki ($16.80). http://herecomesgin.wixsite.com/ginwashere/single-post/2017/02/12/Koh-Grill-Sushi-Bar

Shiok Maki

The other makis arent as good as this one. Loving the sauce and the salmon and everything else that was wrapped inside! A must get over here! Didnt feel rly heavy for me, but its better to share among with your friends!

4/5

Yaki Udon

Chicken, veggies, eggs and noodles! Loving this dish, its a must order at koh grill! I couldnt stop at one bite.

5/5

Best maki sushi in town!

Shiok Maki 1st Gen, $16.80!

The average amount spent per pax is about $25-$30!
But the food there is SO WORTH IT. Honestly the makis are so huge and in really generous portion and also it all tastes REALLY awesome?!!?!
Food served can take quite awhile but still all's good

SHIOK MAKI

ONE OF THE BEST SUSHI PLACES IN TOWN NEED I SAY MORE

Yaki udon!

If you know me, you will know I love noodles! This one wasn't bad. 😻🍴

Yaki udon!

If you know me, you will know I love noodles! This one wasn't bad. 😻🍴

Am I too late ?

Just discovered this shiok maki! 😍😍 this one is charcoal grilled eel wrapped with lightly roasted salmon. Abundance of fish roe on top and look at that thick mayonnaise. Very satisfying and delicious! 😍🍣🍣🍣🍣🍣🍣🍣🍴

Am I too late ?

Just discovered this shiok maki! 😍😍 this one is charcoal grilled eel wrapped with lightly roasted salmon. Abundance of fish roe on top and look at that thick mayonnaise. Very satisfying and delicious! 😍🍣🍣🍣🍣🍣🍣🍣🍴

Soooo good!

Managed to just snap what I came here for! Second gen shiok maki - shiok indeed!

Jap with a saucey twist

This place is known for their epic "Shiok Maki" which features a salmon-aburi-wrapped-unagi-maki drowning in sauce and roe. But maybe try something different like this Agadashi Tofu dish with a twist for $8. Also drowned in the same sauce and topped with fried fish skins... what's not to love about it?

Shiok maki that is really shiok!

Crispy prawn wrapped in sushi rice and salmon. The entire roll is then flooded with their special mayo sauce that is torched. Lastly a generous portion of fish roe to sum up the shiokness in the entire dish. I feel so good just eating this.

Best Sushi In Town

Both dishes were delicious, we had their fried rice as well. Recommend as one of the best sushi in Singapore

Shiok Maki Generation 1 [$16.80] 
Salmon Sashimi [$8.00]
Beef Fillet [$12.00]
(Not in photo)
Asparagus Buta Special [$10.00]
Highlight of meal is of course the Shiok Maki.

Rice with seaweed centered with grilled unagi topped with salmon sashimi, super tasty semi thick sauce and sprinkles of roe. Just deliciousπŸ˜‹
Beef Fillet in medium rare was soft and easy to chew though it somewhat tasted like chicken.. Nevertheless, it tasted good and personally I liked it without the sauce that was accompanied with the dish as it tasted much stronger than the beef itself.

Aburi Chirashi

3 slices of aburi salmon & 4 slices of something white(probably sword fish or smth, im not sure, might be 2 of 2 different fish), topped with tobiko.

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