Waffle with Black Forest Ice Cream ($10)
Walked in eager to fix my waffle cravings, and walked out a happy man. Every element in this dish was just extremely well executed - waffles were crisp on the outside and fluffy on the inside, while the ice cream was just gloriously smooth. I liked that the waffles remained crispy even when covered with melted ice cream, making it that much more enjoyable.
Can't think of how many calories is in this, but with food so good, I'd say it's worth it.
🍴My go-to place when I think of good waffles & ice cream. They have def mastered the crispiness & flavor of their waffles. Paired with creamy & well-executed ice cream (the Earl Grey is still one of my fav), Creamier always draws me back despite the cramped sitting & queues ⭐️ 4.5/5 ⭐️.
📍@creamier_sg, Blk128 Toa Payoh Lorong 1 #01-835 S310128
The former is a limited edition flavour created in collaboration with Willin Low from Wild Rocket, and whilst the dark soya sauce leaves its slightly savoury and oil-slick mark on your lips post spoonful, it's a largely straightforward rich and Tempeh-nutty chocolate affair.
Cut into the crisp exterior of fresh and fluffy Belgian waffle that's already enjoyable as is. A ring of chocolate sauce with artfully drizzled syrup enhances its lightly sweet and eggy flavours. The large scoop that rests upon it soaks in, while the edges of the bed of warmth remains crisp. Our choice of Earl Grey Lavender carries the scent of light tea with a richly creamy, milky indulgence, sending you off with the lingering aftertaste of lavender. One of town's better ice cream and waffles for the boy 👦🏽
Waffles were crispy outside, soft and moist inside! One of the best waffles I have tried. The maple syrup and chocolate sauce also helped to make the waffles less dry.
The roasted pistachio ice cream was fragrant and creamy, with real pieces of pistachio inside😻 I would like to try the Earl grey lavender ice cream and Thai tea ice cream next time!
Price : $10
Hot, laidback Sundays like today are made to go with waffles and ice-creams. You can trust that Creamier's crispy, bready fragrant and creamy, flavour-packed scoops can sort that out for you.
I got their Roasted Pistachio and Earl Grey Lavender flavours - the latter was light, floral fresh, mildly sweet and earthy to no surprise, but the former was something special. The piquant medicine-like taste of pistachio was shrouded by a blanket of a smoky flavour, paving the way for a unique, yet addictive flavour which took me by surprise.
I now understand why there's so much hype over Creamier now. It's a humble dessert parlour that has the golden rule of business checked – give your customers what they want. In their case, it's good food. 👍🏼 (8.5/10)
Totally warranted if you've tried any of their gelato flavours before. Smooth, creamy, with a nice dense body, the texture itself's already spot on. Pair that with well-executed flavours like Sea Salt Gula Melaka and their crowd favourite Earl Grey Lavender, it's no wonder the queues here are insane! We tried their seasonal flavour recently, and I gotta say I was mighty surprised at how well they pulled it off. The Bourbon Whiskey Black Sesame with Apples was quite a mouthful to digest, but an absolute delight on the palate. Love that they retained the slightly sandy mouthfeel our local 芝麻糊 has, with little cubes of apples that tastes oddly (but pleasantly) sautéed, and a slight uniquely bourbon sweetness just lingering at the back.
The final flavour of Creamier's fifth anniversary series is this well-balanced number by Wild Rocket's chef Willin Low — think intense dark chocolate ice cream complemented by savoury dark soy caramel studded with bits of tempeh. Note that although it's called tempeh crunch, it leans more towards chewy than crunchy – at least for the pint we had.
Get if from either Toa Payoh and Gillman Barracks; it will also available at Wild Rocket when they reopen come March. For the latter, all proceeds will be donated to chef Low’s charity of choice.
Earl Grey Lavender x Mochaccino Cone [$7]. This is the best match when one is light and flowery, whereas the other is rich and velvety ☺️ .
Finally visited the original Creamier outlet at my heartland for 10 years called Toa Payoh! Spotted some interesting flavours like Milk Chocolate Orange and Macadamia Tropicana. .
It was also a pleasant surprise to realise that the cafe is situated right opposite the hawker centre, where I used to have breakfast with my 120-strong Concert Band mates in secondary school! At that time, I wasn't impressed with my first hawker Lor Mee; Grandma's recipe is still the best 😜 #coffeefirst #mochaccino #lavenderdessert #earlgrey #burpple
😂😂 White chocolate miso ice cream(served with a long strip of seaweed) - a very interesting flavor combination created by @lennardy. Love the crispiness and savoriness of the seaweed for the inviting textural contrast. Go before December ends! Of course, one scoop is never enough. I had to add on my favourite pistachio ice cream as well! 😁 #EileenWantsToCampHere #Creamier #CreamierSg #CreamierXLennardy #IceCream #SgCafe #Pistachio #Dessert #Sweet
Surprisingly light and milky with a mild savoury saltiness from the miso. I liked that it wasn't too sweet. Topped with crunchy Tao Kae Noi seaweed. Not one of their top flavours to me, but rather interesting. $4.50 per scoop.
Robust, strong espresso, and creamy Madagascar vanilla ice cream.
Different, because the ice cream is hardy enough to cool the coffee before it melts.
A delightful scoop of fragrant floral pandan kaya infused with lemongrass.
Studded with crisp bits of toasted white bread, really similiar to the flavours of the Singaporean breakfast favourite.
Crispy, fluffy waffles with Thai milk tea and Gula Melaka ice cream, liked that the flavours tasted quite true to the actual deal and wasn't too sweet. All the better when there's no queue!
[Burpple Tasty Tastemaker Tour Station 3 of 3: The Creamier]
The creators of Sunday Folks are also serving you their highly acclaimed ice cream at Creamier, at a much more affordable price compared to many gelatos.
These ice cream are freshly churned in small batches at -4 degrees (instead of the usual at -30 degrees) when the taste buds are still sensitive, so that the subtleties of the flavours can be spot on. What you get is a softer and smoother ice cream that's also creamy and milky.
The waffles here also has an eggy fragrance just like the one at Sunday Folks, but it is less crispy due to the higher humidity of the kitchen here. Those who prefer their waffles to be more chewy may like this though.
Thanks to @creamier_sg for having us that afternoon, @burpple for organizing the #TastyTastemakerTour and @jiaknonstop for leading it! This concludes my posting at all three stations of the tour, thanks for journeying with us! 😋😋😋