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Top 10 Places for Michelin Guide

Top 10 places for Michelin Guide

Latest Reviews for Michelin Guide

Latest Reviews of food and restaurants for Michelin Guide
Kam's Roast celebrate its 100th day birthday today, 28th February 2017!

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To commemorate the occasion, Kam’s Roast will be holding a special promotion. From 28 February to 31 March 2017, every 100th paying dine-in customer will receive S$100 Kam’s Roast vouchers for use during their next visits. There is no cap on the number of customers eligible for the vouchers!
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Location: Pacific Plaza, 9 Scotts Road, #01-04/05/06/07, Singapore 228210
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#kamsroastddsg #roastduck #onemichelin #burpple #burpplesg #michelinstar

[Tsuta] - craving for a hot bowl of ramen now.

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#sgfoodonfoot #exploresingapore #sgfood #sgfoodies #whati8today #iweeklyfood #instafood_sg #foodsg #foodstagram #burpple #mediainvite #ramen

The famous teochew style bak chor mee which won the MICHELIN Star but prepare to Q as the crowd never stops!

Springy noodles tossed in a savoury vinegar sauce serve with pork ball, liver, minced pork, dumplings, and a pcs of fried sole fish. The pork used are fresh and tender, what's most important is that the pork are cooked just right. For me this is slightly too salty but i still enjoyed it. 🍲

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Finally trying the toro toro after hearing how good it was.

Hmm... well marinated. Certain parts not as fatty as I would like. Some edges were burnt blackish in which I find it hard to eat. Those that were slightly charred and caramelized were sweet. ◾◾
The sio bak was crackling crispy. The plain noodle was springy and wonderfully a delight. This mixed plate was $27.80 and personally found the portion not adequate enough for 2 pax. Because I left the restaurant still feeling abit hungry.
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Will I visit again?? Err... prolly not that soon.

#roastedmeats #michelinstar #lunch #hungrygowhere #burpple #8dayseat #openricesg #stfoodtrending #sgfollowers #sgbloggers #sgfoodies #instafoodies #instafoodsg #citynomads #instafollow #chopesg #kamsroast #nomnom

The key to visiting this Michelin Starred Ramen shop from Japan is to go at off-peak hours.

Once we saw that there was no queue outside, the decision was immediate and unanimous that we are going to finally try their Ramen. I ordered the Shoyu Soba that came with a slice of Char Siu, Bamboo Shoot, Leek & Truffle Puréed in Truffle Oil. Quite good, though I've had better ones in Tokyo so the big question is, "Are they really able to bring in the Michelin factor in Singapore? Is it worth queueing for?" The meat is really tender and the noodles are cooked to a nice al dente. .
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Tsuta Ramen, Singapore
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#foodie #mychefstable #foodporn #sgfoodie #ramen #pinoyfoodie #leica #foodbeast #foodstagram #thefoodspotter #yummy #foodgram #feedfeed #goodeats #noodles #buzzfeast #food #japanesefood #delicious #foodcoma #foodgram #forkyeah #foodphotography #truffle #dinner #instagram #burpple #noodle #foodlover #indulge

Highest Debutant on the Asia Best 50 list.

Julian Royer's rise continues after winning 2 Michelin stars. Odette is the highest debutant at 9th place this year. With a refined approach in European cuisine, dining here is simply exquisite. Here is Chef Julian's signature 55 degree eggs. The theatrical way it's served with dry ice will elicit oohs and aahs from all at the table. All in all, it's been a fantastic year for Chef Julian Royer and Odette!

Fancy some lip-smacking, star spangling, tender loving soya sauce chicken?

Though prices are slightly more expensive than the actual hawker stall, quality and consistency still remains. The world's cheapest Michelin Star recipient definitely put the culinary world on notice with this humble soya sauce chicken.

Hawker Chan
Address: 78, Smith Street, Singapore 058972

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The high tea set comprises a meat platter of roast pork, roast duck, char siew and the toro char siew.

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The WOW feeling when i bite the roast duck, it's SO juicy and tender, dip it with the plum sauce enhance the flavour of the duck with a sweetness of the plum.
Toro char siew is made with premium pork bellly, marinated with their secret sauce is tender and fat but nothing too wow about.
Roast pork skin is so crispy, the amount of meat and fat was evenly balanced, it taste so good without any sauce to go with. -------------------------------------------
Appetizer we had crunchy cucumber marinated with vinegar and garlic. I love this!
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Noodles with ginger and scallions which is nothing special.
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Dessert we have red bean soup with aged orange peel and Chinese tea.
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I'm so coming back for more duck! 9.5/10
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Three meat platter (BBQ pork, roast pork and pork rib) S$10
Half soy sauce chicken S$12
Seasonal vegetables S$5
Wanton soup S$5
Plain noodle S$1.50
Plain rice S$0.80

Michelin buzz.

Finally tried the famous HK soy sauce noodle from Chinatown by Hawker Chan. And I understand why he won the star. In general, his food had a herbal undertone to its flavour, which works wonders for the chicken. I also really enjoyed those noodles with its QQ texture. Unfortunately, I didn't enjoy the pork dishes, and the wantons were also very tough. If you come here, just get the soy sauce chicken (and maybe a veg, depending on your party). And you need not worry about a wait! The queue and service is fairly prompt. 🌟

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Michelin worthy!

Having opened a new branch just downstairs, i figured the queue would be shorter and decided to try my luck at the original stall... Boy, am I glad I did! The 40 min wait was well worth it, and gave me time to formulate my ordering strategy of a Char Siew & Pork Ribs Noodles ($4) (they had sold out of Roast Pork) for each person, and a side order of the famous soya sauce chicken ($7 half/$14 whole) to share.

One of the highlights of the meal was definitely the noodles, and I highly recommend ordering it in place of rice. It's well-cooked with that spring in each bite, and well balanced in flavour.

The Char Siew was amazing as well! Fatty, thick-cut, well charred and the perfect balance of sweet and savory made me wanting more! And of course, the soya sauce chicken is just out of this world. It'll make you think he uses fancy techniques like sous vide to get it so succulent and juicy... and I don't even want to imagine how long it's been marinating for because the flavour just comes through so well.

I would happily queue again for this outstanding meal at such great value! And probably order some takeaway Char Siew for the freezer! Definitely go out of your way to come try this!

Lucky to be able to taste the world's first Michelin star ramen at Tsuta without a long queue.

😊 Only 18 counter seats available. Chose the less salty version (for the sake of my kidney) of Char Siu Ajitama Shoyu Soba (S$22.80), that included 4 slices of char siu, flavoured egg, bamboo shoots, leek and truffle puréed in truffle oil. ❤️ the chewy springy ramen, ajitama egg and well blended soup base. Can't wait for the second outlet to be open at Tai Seng! #tsuta #pacificplaza #singapore #burpple #sgeats

Michelin Worthy Indeed

The noodles were springy and al dante, just the way I like them not too soft or too tough. What stood out for me was the rich vinegar base with a hint of fish flavors. I would say this is probably the most well balanced Ba Chor Mee I have tasted so far!